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tasty baked summer squash

(2 ratings)
LavenderLynn avatar
Recipe by
Lynn Clay
@LavenderLynn
Portland, OR

We love yellow squash and zucchini in the summer. We are always on the lookout for new recipes.

►
(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For tasty baked summer squash

  • 4 sm
    yellow or green summer squash, quartered lengthwise
  • 1/2 c
    parmesan, grated
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1-2 Tbsp
    olive oil

How To Make tasty baked summer squash

  • 1
    Oven temperature should be 350 ° F. Take a large cookie sheet with sides and put a piece of parchment paper in the pan.
  • 2
    Next place a cooling rack on top of the parchment paper.and cover the cooling rack with 1/2 of the oil.
  • 3
    Mix cheese and all the spices together in bowl. Put all the zucchini in a 9x9 pan and drizzle the rest of the oil over the zucchini, Toss until the oil covers the zucchini.
  • 4
    Add the spice parmesan mixture to the 9x9 pan and make sure that all the squash is covered with the cheese mixture.
  • 5
    Place all of the spears on the cooling rack, sprinkling any leftsovers over the whole pan. Bake until tender approximately 16-18 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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