Real Recipes From Real Home Cooks ®

tasty baked summer squash

(2 ratings)
Recipe by
Lynn Clay
Portland, OR

We love yellow squash and zucchini in the summer. We are always on the lookout for new recipes.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For tasty baked summer squash

  • 4 sm
    yellow or green summer squash, quartered lengthwise
  • 1/2 c
    parmesan, grated
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
  • 1/4 tsp
  • 1-2 Tbsp
    olive oil

How To Make tasty baked summer squash

  • 1
    Oven temperature should be 350 ° F. Take a large cookie sheet with sides and put a piece of parchment paper in the pan.
  • 2
    Next place a cooling rack on top of the parchment paper.and cover the cooling rack with 1/2 of the oil.
  • 3
    Mix cheese and all the spices together in bowl. Put all the zucchini in a 9x9 pan and drizzle the rest of the oil over the zucchini, Toss until the oil covers the zucchini.
  • 4
    Add the spice parmesan mixture to the 9x9 pan and make sure that all the squash is covered with the cheese mixture.
  • 5
    Place all of the spears on the cooling rack, sprinkling any leftsovers over the whole pan. Bake until tender approximately 16-18 minutes.