tasty baked summer squash

Name: Tasty Baked Summer Squash
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 4 small yellow or green summer squash, quartered lengthwise; 1/2 cup(s) parmesan, grated; 1/2 teaspoon(s) dried basil; 1/2 teaspoon(s) dried oregano; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1-2 tablespoon(s) olive oil

(2 RATINGS)

5 Pinches 2 Photos

Lynn Clay

Portland, OR

Updated on Nov 1, 2020

We love yellow squash and zucchini in the summer. We are always on the lookout for new recipes.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

4 small yellow or green summer squash, quartered lengthwise
1/2 cup parmesan, grated
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-2 tablespoon olive oil

How To Make tasty baked summer squash

Step 1

Oven temperature should be 350 ° F. Take a large cookie sheet with sides and put a piece of parchment paper in the pan.

Step 2

Next place a cooling rack on top of the parchment paper.and cover the cooling rack with 1/2 of the oil.
Step 3

Mix cheese and all the spices together in bowl. Put all the zucchini in a 9x9 pan and drizzle the rest of the oil over the zucchini, Toss until the oil covers the zucchini.
Step 4

Add the spice parmesan mixture to the 9x9 pan and make sure that all the squash is covered with the cheese mixture.
Step 5

Place all of the spears on the cooling rack, sprinkling any leftsovers over the whole pan. Bake until tender approximately 16-18 minutes.
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