tangy green beans

Name: TANGY GREEN BEANS
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 can(s) 16-oz. can cut green beans; 2 tablespoon(s) butter; 1 teaspoon(s) sugar; 1 tablespoon(s) vinegar; 1/2 teaspoon(s) salt; 2 tablespoon(s) grated parmesan cheese

(1 RATING)

29 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Apr 25, 2013

Very good

Rate

No Image

prep time 15 Min

cook time 15 Min

method Stove Top

yield Makes 4 servings

Ingredients

1 can 16-oz. can cut green beans
2 tablespoons butter
1 teaspoon sugar
1 tablespoon vinegar
1/2 teaspoon salt
2 tablespoons grated parmesan cheese

How To Make tangy green beans

Step 1

Heat beans in skillet; drain. Add butter, sugar, vinegar and salt. Heat, stirring occasionally. Sprinkle with cheese. Makes 4 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes