TANGY GREEN BEANS

Tangy Green Beans Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 4 servings
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 1 can(s)
    16-oz. can cut green beans
  • 2 Tbsp
    butter
  • 1 tsp
    sugar
  • 1 Tbsp
    vinegar
  • 1/2 tsp
    salt
  • 2 Tbsp
    grated parmesan cheese

How to Make TANGY GREEN BEANS

Step-by-Step

  1. Heat beans in skillet; drain. Add butter, sugar, vinegar and salt. Heat, stirring occasionally. Sprinkle with cheese. Makes 4 servings.

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About TANGY GREEN BEANS

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Soy Free




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