tangy cranberry stuffed squash
Ingredients For tangy cranberry stuffed squash
2 Tbspbutter, melted
2 mdacorn squash, cut in 1/2, seeded
116 oz can whole cranberry sauce
How To Make tangy cranberry stuffed squash
1Heat oven to 400. Line a rimmed baking sheet w/ foil. Place squash on baking sheet, brush each side w/ butter.
2Sprinkle each side w/ salt. Bake 45 mins. Spoon cranberry sauce evenly into centers of each squash. Bake 30 mins more.
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