tangy cranberry stuffed squash

Name: Tangy cranberry stuffed squash
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 4
Ingredients: 2 tablespoon(s) butter, melted; 2 medium acorn squash, cut in 1/2, seeded; 1/4 teaspoon(s) salt; 1 - 16 oz can whole cranberry sauce

(1 rating)

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Recipe by

sherry monfils

@smonfils

worcester, MA

An earthy. creamy tangy side dish for any entree. Especially good for the holidays.

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(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 1 Hr 10 Min

Ingredients For tangy cranberry stuffed squash

2 Tbsp

butter, melted
2 md

acorn squash, cut in 1/2, seeded
1/4 tsp

salt
1

16 oz can whole cranberry sauce

How To Make tangy cranberry stuffed squash

1
Heat oven to 400. Line a rimmed baking sheet w/ foil. Place squash on baking sheet, brush each side w/ butter.

2
Sprinkle each side w/ salt. Bake 45 mins. Spoon cranberry sauce evenly into centers of each squash. Bake 30 mins more.
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tangy cranberry stuffed squash

Ingredients For tangy cranberry stuffed squash

How To Make tangy cranberry stuffed squash

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