tangy cranberry stuffed squash

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

An earthy. creamy tangy side dish for any entree. Especially good for the holidays.

★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 1 Hr 10 Min

Ingredients For tangy cranberry stuffed squash

  • 2 Tbsp
    butter, melted
  • 2 md
    acorn squash, cut in 1/2, seeded
  • 1/4 tsp
    salt
  • 1
    16 oz can whole cranberry sauce

How To Make tangy cranberry stuffed squash

  • 1
    Heat oven to 400. Line a rimmed baking sheet w/ foil. Place squash on baking sheet, brush each side w/ butter.
  • 2
    Sprinkle each side w/ salt. Bake 45 mins. Spoon cranberry sauce evenly into centers of each squash. Bake 30 mins more.
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