Tangy cranberry stuffed squash

Tangy Cranberry Stuffed Squash Recipe

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sherry monfils

By
@smonfils

An earthy. creamy tangy side dish for any entree. Especially good for the holidays.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr 10 Min

Ingredients

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  • 2 Tbsp
    butter, melted
  • 2 medium
    acorn squash, cut in 1/2, seeded
  • 1/4 tsp
    salt
  • 1
    16 oz can whole cranberry sauce

How to Make Tangy cranberry stuffed squash

Step-by-Step

  1. Heat oven to 400. Line a rimmed baking sheet w/ foil. Place squash on baking sheet, brush each side w/ butter.
  2. Sprinkle each side w/ salt. Bake 45 mins. Spoon cranberry sauce evenly into centers of each squash. Bake 30 mins more.

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About Tangy cranberry stuffed squash

Course/Dish: Vegetables, Fruit Sides
Other Tag: Healthy




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