tangy cranberry stuffed squash

Name: Tangy cranberry stuffed squash
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 4
Ingredients: 2 tablespoon(s) butter, melted; 2 medium acorn squash, cut in 1/2, seeded; 1/4 teaspoon(s) salt; 1 - 16 oz can whole cranberry sauce

(1 RATING)

17 Pinches

sherry monfils

worcester, MA

Updated on Oct 11, 2013

An earthy. creamy tangy side dish for any entree. Especially good for the holidays.

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prep time 15 Min

cook time 1 Hr 10 Min

method ---

yield 4 serving(s)

Ingredients

2 tablespoons butter, melted
2 medium acorn squash, cut in 1/2, seeded
1/4 teaspoon salt
1 - 16 oz can whole cranberry sauce

How To Make tangy cranberry stuffed squash

Step 1

Heat oven to 400. Line a rimmed baking sheet w/ foil. Place squash on baking sheet, brush each side w/ butter.

Step 2

Sprinkle each side w/ salt. Bake 45 mins. Spoon cranberry sauce evenly into centers of each squash. Bake 30 mins more.
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