tangy carrot salad

Name: Tangy Carrot Salad
Cuisine: American
Ingredients: - 2 lbs. carrots; - 1 cup mayonnaise; - 1 lb. dried cranberries; - 1 cup sugar; - 1/4 cup apple cider vinegar

(1 RATING)

43 Pinches

Jill Cooks

Sunshine state, FL

Updated on Feb 16, 2013

A good salad that is quick and simple. I use dried cranberries instead of raisins. Your choice.

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method Refrigerate/Freeze

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Ingredients

- 2 lbs. carrots
- 1 cup mayonnaise
- 1 lb. dried cranberries
- 1 cup sugar
- 1/4 cup apple cider vinegar

How To Make tangy carrot salad

Step 1

Shred or grate carrots. Mix with remaining ingredients. Chill overnight.
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