tangy carrot salad
(1 RATING)
A good salad that is quick and simple. I use dried cranberries instead of raisins. Your choice.
No Image
prep time
cook time
method
Refrigerate/Freeze
yield
Ingredients
- 2 lbs. carrots
- 1 cup mayonnaise
- 1 lb. dried cranberries
- 1 cup sugar
- 1/4 cup apple cider vinegar
How To Make tangy carrot salad
-
Step 1Shred or grate carrots. Mix with remaining ingredients. Chill overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Side Dishes
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Vegetable
Culture:
American
Method:
Refrigerate/Freeze
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