Tangy Carrot Salad

Name: Tangy Carrot Salad
Cuisine: American
Ingredients: 2 lbs. carrots; 1 cup mayonnaise; 1 lb. dried cranberries; 1 cup sugar; 1/4 cup apple cider vinegar

No Photo

Have you made this?

Share your own photo!

By Jill Cooks
@spicyjill

A good salad that is quick and simple. I use dried cranberries instead of raisins. Your choice.

Rating:

★★★★★ 1 vote5

Method:

Refrigerate/Freeze

Ingredients

·

2 lbs. carrots
·

1 cup mayonnaise
·

1 lb. dried cranberries
·

1 cup sugar
·

1/4 cup apple cider vinegar
Add Ingredients to Grocery List

How to Make Tangy Carrot Salad

Step-by-Step

Shred or grate carrots. Mix with remaining ingredients. Chill overnight.

Printable Recipe Card

About Tangy Carrot Salad

Course/Dish: Vegetables Other Side Dishes Other Salads

Main Ingredient: Vegetable

Regional Style: American

Other Tags: Quick & Easy Healthy

Butternut Squash, Carrot, Apple & Cranberry Salad

Asian Chicken Salad Sandwich

Broccoli Slaw Salad

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

How to Cook Acorn Squash in a Microwave