Tangy Carrot Salad

Tangy Carrot Salad Recipe

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Jill Cooks


A good salad that is quick and simple. I use dried cranberries instead of raisins. Your choice.

★★★★★ 1 vote


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2 lbs. carrots
1 cup mayonnaise
1 lb. dried cranberries
1 cup sugar
1/4 cup apple cider vinegar

How to Make Tangy Carrot Salad


  • 1Shred or grate carrots. Mix with remaining ingredients. Chill overnight.

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About Tangy Carrot Salad

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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