Tangy and spicy kimchi

Tangy And Spicy Kimchi Recipe

No Photo

Have you made this?

 Share your own photo!

sherry monfils

By
@smonfils

This is a korean cabbage side dish that I fell in love w/at a korean restaurant. I bugged the owner so much, he finally gave me the recip, lol
Goes well w/ almost any chinese or korean main dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
25 Min
Cook:
10 Min

Ingredients

Add to Grocery List

  • 1 small
    head chinese napa cabbage, cut into 1" squares
  • 2 tsp
    minced garlic
  • 1/4 c
    water
  • 2 Tbsp
    white vinegar
  • 1 Tbsp
    sesame oil
  • 2 tsp
    ground ginger
  • 1/8 tsp
    salt
  • 1/2 tsp
    sugar
  • 1/2 tsp
    crushed hot red pepper flakes
  • 3
    scallions, sliced
  • 1 medium
    carrot, peeled and grated, or buy already grated carrots at your supermarket

How to Make Tangy and spicy kimchi

Step-by-Step

  1. In lg saucepan, combine cabbage, garlic, and water. Bring to a boil over high heat. Reduce heat to med-low. Cook, stirring a couple of times for 5 mins.
  2. In lg bowl, whisk together vinegar, oil, ginger, salt, sugar and red pepper flakes. Add to bowl, the cabbage, scallion, and carrots. Toss to combine.
  3. Toss in the cabbage mix to coat evenly. Refrigerate 25 mins to meld the flavors. Serve cold w/ almost any asian dish.

Printable Recipe Card

About Tangy and spicy kimchi

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #and, #spicy, #tangy, #kimchi




Show 3 Comments & Reviews

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Cheesy Bacon Baked Brussels Sprouts Recipe

Cheesy Bacon Baked Brussels Sprouts

Kitchen Crew @JustaPinch

Once you try these cheesy bacon baked brussels sprouts, you'll never eat them a different way again! Click here for the Cheesy Bacon Baked Brussels Sprouts recipe!

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...