Tabbouleh Salad

Tabbouleh Salad

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Kathi Hamill


This is a good, light salad. it is very fresh tasting and citrusy. :)


★★★★★ 1 vote

25 Min


  • 1 c
    cooked cous cous
  • 1 c
    fresh diced tomatoes
  • 1 c
    diced cucumbers
  • 1 c
    fresh parsley, chopped
  • 1 c
    garbanzo beans
  • 1/4 tsp
    black pepper
  • 1/2 c
    olive oil
  • 3/4 c
    lemon juice
  • 3 clove
    garlic, minced
  • 1 tsp
    dry mint
  • 1 tsp

How to Make Tabbouleh Salad


  1. Combine all ingredients and mix well.
  2. Refrigerate for two hours or overnight.
  3. Serve cold.

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