tabbouleh salad

Name: Tabbouleh Salad
Prep time: 25 min
Ingredients: 1 cup(s) cooked cous cous; 1 cup(s) fresh diced tomatoes; 1 cup(s) diced cucumbers; 1 cup(s) fresh parsley, chopped; 1 cup(s) garbanzo beans; 1/4 teaspoon(s) black pepper; 1/2 cup(s) olive oil; 3/4 cup(s) lemon juice; 3 clove(s) garlic, minced; 1 teaspoon(s) dry mint; 1 teaspoon(s) salt

(1 RATING)

40 Pinches

Kathi Hamill

Middle of Nowhere, FL

Updated on Feb 25, 2012

This is a good, light salad. it is very fresh tasting and citrusy. :)

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prep time 25 Min

cook time

method ---

yield

Ingredients

1 cup cooked cous cous
1 cup fresh diced tomatoes
1 cup diced cucumbers
1 cup fresh parsley, chopped
1 cup garbanzo beans
1/4 teaspoon black pepper
1/2 cup olive oil
3/4 cup lemon juice
3 cloves garlic, minced
1 teaspoon dry mint
1 teaspoon salt

How To Make tabbouleh salad

Step 1

Combine all ingredients and mix well.

Step 2

Refrigerate for two hours or overnight.
Step 3

Serve cold.
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