Tabbouleh Salad

Tabbouleh Salad Recipe

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Kathi Hamill


This is a good, light salad. it is very fresh tasting and citrusy. :)

★★★★★ 1 vote
25 Min


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1 c
cooked cous cous
1 c
fresh diced tomatoes
1 c
diced cucumbers
1 c
fresh parsley, chopped
1 c
garbanzo beans
1/4 tsp
black pepper
1/2 c
olive oil
3/4 c
lemon juice
3 clove
garlic, minced
1 tsp
dry mint
1 tsp

How to Make Tabbouleh Salad


  • 1Combine all ingredients and mix well.
  • 2Refrigerate for two hours or overnight.
  • 3Serve cold.

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