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szechuan green beans

(1 RATING)
54 Pinches 1 Photo
DebGurl avatar
Herrin, IL
Updated on Oct 27, 2011

A family favorite that goes well with any meal. You may use fresh green beans or frozen whole green beans.

prep time 10 Min
cook time 25 Min
method ---
yield 4 serving(s)

Ingredients

  • 1 tablespoon sesame oil or olive oil
  • 1 tablespoon ginger
  • 2 tablespoons minced garlic
  • 4 - finely chopped green onions
  • 1 tablespoon chilli garlic sauce or season to taste
  • 1 teaspoon rice or white vinigar
  • 1 teaspoon sugar
  • 4 tablespoons soy sauce or season to taste
  • 1 teaspoon corn starch
  • 2 tablespoons water
  • 1 tablespoon browned sesame seed

How To Make szechuan green beans

  • Step 1
    Heat oil in skillet on Medium heat.
  • Step 2
    Add Green Beans and cook uncovered until tender and slightly caramelized. (approx 20 Mins) Stir often.
  • Step 3
    Remove Beans from pan and set aside. In same pan add oil and heat.
  • Step 4
    Add Ginger, Garlic and onion. Cook 1 minute.
  • Step 5
    Then add garlic chilli sauce, vinigar, soy sauce, sugar, and corn starch mixed with water. Cook until sauce thickens a minute or so.
  • Step 6
    Add green beans back to mixture and toss to coat completely. Sprinkle with Sesame Seed and stir. Serve hot
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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