Szechuan Green Beans

Debbie Gurley


A family favorite that goes well with any meal. You may use fresh green beans or frozen whole green beans.


★★★★★ 1 vote

10 Min
25 Min


  • 1 Tbsp
    sesame oil or olive oil
  • 1 Tbsp
  • 2 Tbsp
    minced garlic
  • 4
    finely chopped green onions
  • 1 Tbsp
    chilli garlic sauce or season to taste
  • 1 tsp
    rice or white vinigar
  • 1 tsp
  • 4 Tbsp
    soy sauce or season to taste
  • 1 tsp
    corn starch
  • 2 Tbsp
  • 1 Tbsp
    browned sesame seed

How to Make Szechuan Green Beans


  1. Heat oil in skillet on Medium heat.
  2. Add Green Beans and cook uncovered until tender and slightly caramelized. (approx 20 Mins) Stir often.
  3. Remove Beans from pan and set aside. In same pan add oil and heat.
  4. Add Ginger, Garlic and onion. Cook 1 minute.
  5. Then add garlic chilli sauce, vinigar, soy sauce, sugar, and corn starch mixed with water. Cook until sauce thickens a minute or so.
  6. Add green beans back to mixture and toss to coat completely. Sprinkle with Sesame Seed and stir. Serve hot

Printable Recipe Card

About Szechuan Green Beans

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Hashtag: #Indo-Chinese

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