Swizterland's "Gilded" Zucchini

Swizterland's  Gilded Zucchini

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Baby Kato

By
@BabyKato

Recipe posted here for play in Culinary Quest - Switzerland. This recipe is from website: europeancuisines.com/Our-Swiss-Recip...

From BEWAEHRTE KOCHREZEPTE AUS GRAUBUENDEN / TESTED RECIPES FROM THE GRAUBUNDEN, by the Chur chapter of the Swiss Women's Institutes - translated by Diane Duane

Rating:

★★★★☆ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

  • 1
    kg small tender zucchini
  • ·
    salt, pepper, aromat to taste
  • 2
    eggs, well beaten
  • 3
    tb milk
  • 2
    pinches salt
  • ·
    breadcrumbs (coarse)
  • ·
    oil or butter

How to Make Swizterland's "Gilded" Zucchini

Step-by-Step

  1. Wash and peel the zucchini and cut into long strips.
  2. Season with salt and pepper.
  3. Mix the eggs, milk and salt, dip the zucchini strips into the mixture and then roll in the breadcrumbs.
  4. Saute until crisp on the outside but not overcooked, about 2-3 minutes and then serve.

Printable Recipe Card

About Swizterland's "Gilded" Zucchini

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Eastern European
Other Tags: Quick & Easy For Kids
Hashtag: #Swiss Zucchini



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