Swizterland's "Gilded" Zucchini

Swizterland's  Gilded Zucchini Recipe

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Baby Kato

By
@BabyKato

Recipe posted here for play in Culinary Quest - Switzerland. This recipe is from website: europeancuisines.com/Our-Swiss-Recip...

From BEWAEHRTE KOCHREZEPTE AUS GRAUBUENDEN / TESTED RECIPES FROM THE GRAUBUNDEN, by the Chur chapter of the Swiss Women's Institutes - translated by Diane Duane

Rating:

★★★★☆ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

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1
kg small tender zucchini
salt, pepper, aromat to taste
2
eggs, well beaten
3
tb milk
2
pinches salt
breadcrumbs (coarse)
oil or butter

How to Make Swizterland's "Gilded" Zucchini

Step-by-Step

  • 1Wash and peel the zucchini and cut into long strips.
  • 2Season with salt and pepper.
  • 3Mix the eggs, milk and salt, dip the zucchini strips into the mixture and then roll in the breadcrumbs.
  • 4Saute until crisp on the outside but not overcooked, about 2-3 minutes and then serve.

Printable Recipe Card

About Swizterland's "Gilded" Zucchini

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Eastern European
Other Tags: Quick & Easy, For Kids
Hashtag: #Swiss Zucchini




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