swizterland's "gilded" zucchini

Name: Swizterland's "Gilded" Zucchini
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Eastern European
Ingredients: 1 - kg small tender zucchini; - salt, pepper, aromat to taste; 2 - eggs, well beaten; 3 - tb milk; 2 - pinches salt; - breadcrumbs (coarse); - oil or butter

(1 RATING)

6 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Jul 16, 2015

Recipe posted here for play in Culinary Quest - Switzerland. This recipe is from website: europeancuisines.com/Our-Swiss-Recip... From BEWAEHRTE KOCHREZEPTE AUS GRAUBUENDEN / TESTED RECIPES FROM THE GRAUBUNDEN, by the Chur chapter of the Swiss Women's Institutes - translated by Diane Duane

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prep time 30 Min

cook time 30 Min

method Pan Fry

yield 4 serving(s)

Ingredients

1 - kg small tender zucchini
- salt, pepper, aromat to taste
2 - eggs, well beaten
3 - tb milk
2 - pinches salt
- breadcrumbs (coarse)
- oil or butter

How To Make swizterland's "gilded" zucchini

Step 1

Wash and peel the zucchini and cut into long strips.

Step 2

Season with salt and pepper.
Step 3

Mix the eggs, milk and salt, dip the zucchini strips into the mixture and then roll in the breadcrumbs.
Step 4

Saute until crisp on the outside but not overcooked, about 2-3 minutes and then serve.
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