swiss vegetable medley

Name: Swiss Vegetable Medley
Yield: 6
Ingredients: 16 ounce(s) california frozen vegetables, thawed and drained; 1 can(s) cream of mushroom soup; 4 ounce(s) swiss cheese, shredded; 1/3 cup(s) sour cream; 1/4 teaspoon(s) pepper; 1 jar(s) pimento, chopped and drained (optional); 2 ounce(s) french fried onions

(1 RATING)

42 Pinches 1 Photo

Susan Magness

Cleburne, TX

Updated on Jan 15, 2011

If your looking for a change from the original green bean casserole for Holidays and Sunday dinner this is it. My Mom used to make this when we were having company for dinner and I made it when my boys were small. Cheese is always a good way to get your kids to eat their veggies.

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yield 6 serving(s)

Ingredients

16 ounces california frozen vegetables, thawed and drained
1 can cream of mushroom soup
4 ounces swiss cheese, shredded
1/3 cup sour cream
1/4 teaspoon pepper
1 jar pimento, chopped and drained (optional)
2 ounces french fried onions

How To Make swiss vegetable medley

Step 1

Combine vegetables and soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can of onions.

Step 2

Pour into 1 quart casserole.
Step 3

Bake covered at 350 degrees for 30 minutes.
Step 4

Top with rest of cheese and onions and bake uncovered for 5 minutes.
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