Swiss Vegetable Medley

1
susan simons

By
@imbossmare

If your looking for a change from the original green bean casserole for Holidays and Sunday dinner this is it.

My Mom used to make this when we were having company for dinner and I made it when my boys were small.

Cheese is always a good way to get your kids to eat their veggies.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6

Ingredients

  • 16 oz
    california frozen vegetables, thawed and drained
  • 1 can(s)
    cream of mushroom soup
  • 4 oz
    swiss cheese, shredded
  • 1/3 c
    sour cream
  • 1/4 tsp
    pepper
  • 1 jar(s)
    pimento, chopped and drained (optional)
  • 2 oz
    french fried onions

How to Make Swiss Vegetable Medley

Step-by-Step

  1. Combine vegetables and soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can of onions.
  2. Pour into 1 quart casserole.
  3. Bake covered at 350 degrees for 30 minutes.
  4. Top with rest of cheese and onions and bake uncovered for 5 minutes.

Printable Recipe Card

About Swiss Vegetable Medley

Course/Dish: Vegetables
Other Tag: Quick & Easy




Show 7 Comments & Reviews

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

Cheesy Baked Asparagus Recipe

Cheesy Baked Asparagus

Kitchen Crew @JustaPinch

The easiest side dish ever! Cheesy Baked Asparagus is a vegetable recipe everyone will drool over. Click here for the Cheesy Baked Asparagus recipe!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.