Swiss Vegetable Medley

susan simons


If your looking for a change from the original green bean casserole for Holidays and Sunday dinner this is it.

My Mom used to make this when we were having company for dinner and I made it when my boys were small.

Cheese is always a good way to get your kids to eat their veggies.


★★★★★ 1 vote



Add to Grocery List

  • 16 oz
    california frozen vegetables, thawed and drained
  • 1 can(s)
    cream of mushroom soup
  • 4 oz
    swiss cheese, shredded
  • 1/3 c
    sour cream
  • 1/4 tsp
  • 1 jar(s)
    pimento, chopped and drained (optional)
  • 2 oz
    french fried onions

How to Make Swiss Vegetable Medley


  1. Combine vegetables and soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can of onions.
  2. Pour into 1 quart casserole.
  3. Bake covered at 350 degrees for 30 minutes.
  4. Top with rest of cheese and onions and bake uncovered for 5 minutes.

Printable Recipe Card

About Swiss Vegetable Medley

Course/Dish: Vegetables
Other Tag: Quick & Easy

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