Swiss Style Sauerkraut

3
Baby Kato

By
@BabyKato

This recipe has been placed here for play in The Culinary Quest - Switzerland. The recipe is by Betty Bossi.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
1 Hr 30 Min
Method:
Pan Fry

Ingredients

How to Make Swiss Style Sauerkraut

Step-by-Step

  1. Put one tablespoon of oil or butter in a pot
  2. Cut the onion into small pieces and put it in the pot too
  3. Add the sauerkraut
  4. Add some salt or spices
    Heat up, then reduce heat and stew for about 60 to 90 minutes, move the sauerkraut from time to time
  5. Add some water if necessary.
  6. If you wish to serve potatoes and/or meat with the sauerkraut, cook it in the same pot.

Printable Recipe Card

About Swiss Style Sauerkraut

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Eastern European
Other Tag: Quick & Easy



Show 9 Comments & Reviews

18 Inexpensive Thanksgiving Dinner Recipes

18 Inexpensive Thanksgiving Dinner Recipes


Preparing a holiday meal can get pricy. However, there are ways to prepare a fantastic holiday dinner while still saving a few dollars. Planning a menu early and shopping sales are two tips. Preparing recipes with budget-friendly ingredients is also key. Potatoes are inexpensive and Hasselback potatoes make an amazing presentation. Turkey is typically the […]

12 Adorable Thanksgiving Treats

12 Adorable Thanksgiving Treats


Looking for a family-friendly kitchen activity? Or, do you just want to amp up the adorableness of your Thanksgiving desserts? From brownie bite and chocolate apple turkeys to acorn donut holes, try one of these Pinterest-perfect creative Thanksgiving treats. We think they’ll be a big hit at the dinner table. They’re almost too cute to […]

20 Holiday Stuffing and Dressing Recipes

20 Holiday Stuffing and Dressing Recipes


We don’t care if you call it stuffing or dressing, Thanksgiving isn’t Thanksgiving without this delicious holiday side dish. While we love mom’s classic recipe, we also can’t wait to try these twists and changes to the stuffing we’ve always known. These dressing recipes will have you coming back for seconds and even thirds!