Swiss Style Sauerkraut

3
Baby Kato

By
@BabyKato

This recipe has been placed here for play in The Culinary Quest - Switzerland. The recipe is by Betty Bossi.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
1 Hr 30 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

  • 1.3 lb
    sauerkraut
  • 1
    onion
  • 1 Tbsp
    oil or butter
  • ·
    salt or spices

How to Make Swiss Style Sauerkraut

Step-by-Step

  1. Put one tablespoon of oil or butter in a pot
  2. Cut the onion into small pieces and put it in the pot too
  3. Add the sauerkraut
  4. Add some salt or spices
    Heat up, then reduce heat and stew for about 60 to 90 minutes, move the sauerkraut from time to time
  5. Add some water if necessary.
  6. If you wish to serve potatoes and/or meat with the sauerkraut, cook it in the same pot.

Printable Recipe Card

About Swiss Style Sauerkraut

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Eastern European
Other Tag: Quick & Easy




Show 9 Comments & Reviews

26 Delicious Ways To Prepare Asparagus Recipe

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!

Cheesy Bacon Baked Brussels Sprouts Recipe

Cheesy Bacon Baked Brussels Sprouts

Kitchen Crew @JustaPinch

Once you try these cheesy bacon baked brussels sprouts, you'll never eat them a different way again! Click here for the Cheesy Bacon Baked Brussels Sprouts recipe!

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...