Swiss Style Sauerkraut

3
Baby Kato

By
@BabyKato

This recipe has been placed here for play in The Culinary Quest - Switzerland. The recipe is by Betty Bossi.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
1 Hr 30 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

  • 1.3 lb
    sauerkraut
  • 1
    onion
  • 1 Tbsp
    oil or butter
  • ·
    salt or spices

How to Make Swiss Style Sauerkraut

Step-by-Step

  1. Put one tablespoon of oil or butter in a pot
  2. Cut the onion into small pieces and put it in the pot too
  3. Add the sauerkraut
  4. Add some salt or spices
    Heat up, then reduce heat and stew for about 60 to 90 minutes, move the sauerkraut from time to time
  5. Add some water if necessary.
  6. If you wish to serve potatoes and/or meat with the sauerkraut, cook it in the same pot.

Printable Recipe Card

About Swiss Style Sauerkraut

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Eastern European
Other Tag: Quick & Easy




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