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swiss peas

(5 ratings)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

This was a recipe that they used to serve at Wednesday night suppers sometimes at the church where I grew up. Of course they made huge batches, but this is the closest I could get. They were so sweet....they knew as my mom grew older she couldn't tolerate onions or any kind, and always made her a portion without the green onions instead of just giving her plain peas.

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(5 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For swiss peas

  • 10 oz
    package frozen english peas
  • 2/3 c
    sliced green onions
  • 1 Tbsp
    butter,melted
  • 2/3 Tbsp
    all-purpose flour
  • 1/6 tsp
    salt
  • 2/3 c
    whipping cream
  • 1/3 tsp
    grated lemon rind
  • 1/2 c
    shredded swiss or gruyere cheese (2 ounces)

How To Make swiss peas

  • 1
    Cook the peas according to the package directions; drain well and set peas aside.
  • 2
    Saute the green onions in butter in a medium saucepan over medium heat until tender. Reduce heat to low, and add the flour and salt, stirring well.
  • 3
    Cook for 1 minute, stirring constantly. Gradually add the whipping cream and lemon rind; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
  • 4
    Add the Swiss cheese; cook, stirring constantly, until the Swiss cheese melts. Stir in the reserved peas and cook until the mixture is thoroughly heated.
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