Swiss Baked Vegetables
2 mediumleeks, white parts only, halved lengthwise (rinse well)
1/2 smallsavoy cabbage, sliced
1/2 smallcauliflower, broken into small florets
1 smallsweet potato, thinly sliced
10 ozheavy cream
·salt and pepper, to taste
7 ozparmigiano-reggiano, grated
2 1/2 ozunsalted butter
How to Make Swiss Baked Vegetables
- Preheat oven to 400F. Butter a large ovenproof rectangular dish.
- Lay the vegetables in rows next to each other.
- Pour over the cream, sprinkle with salt and pepper and Parmesan. Break butter into little pieces and dot it over vegetables.
- Bake for about 25 minutes, or until vegetables are tender.