Swiss Baked Vegetables

1
Mikekey *

By
@Mikekey

From the Italian Swiss Alps region. You can change up the vegetables to suit your tastes.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
25 Min
Method:
Roast

Ingredients

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  • 2 medium
    leeks, white parts only, halved lengthwise (rinse well)
  • 1/2 small
    savoy cabbage, sliced
  • 1/2 small
    cauliflower, broken into small florets
  • 4 stalk(s)
    broccolini
  • 1 small
    sweet potato, thinly sliced
  • 10 oz
    heavy cream
  • ·
    salt and pepper, to taste
  • 7 oz
    parmigiano-reggiano, grated
  • 2 1/2 oz
    unsalted butter

How to Make Swiss Baked Vegetables

Step-by-Step

  1. Preheat oven to 400F. Butter a large ovenproof rectangular dish.
  2. Lay the vegetables in rows next to each other.
  3. Pour over the cream, sprinkle with salt and pepper and Parmesan. Break butter into little pieces and dot it over vegetables.
  4. Bake for about 25 minutes, or until vegetables are tender.
    Serve hot.

Printable Recipe Card

About Swiss Baked Vegetables

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian




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