Real Recipes From Real Home Cooks ®

swiss baked vegetables

(3 ratings)
Recipe by
Mikekey *
Seattle, WA

From the Italian Swiss Alps region. You can change up the vegetables to suit your tastes.

(3 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 25 Min
method Roast

Ingredients For swiss baked vegetables

  • 2 md
    leeks, white parts only, halved lengthwise (rinse well)
  • 1/2 sm
    savoy cabbage, sliced
  • 1/2 sm
    cauliflower, broken into small florets
  • 4 stalk
  • 1 sm
    sweet potato, thinly sliced
  • 10 oz
    heavy cream
  • salt and pepper, to taste
  • 7 oz
    parmigiano-reggiano, grated
  • 2 1/2 oz
    unsalted butter

How To Make swiss baked vegetables

  • 1
    Preheat oven to 400F. Butter a large ovenproof rectangular dish.
  • 2
    Lay the vegetables in rows next to each other.
  • 3
    Pour over the cream, sprinkle with salt and pepper and Parmesan. Break butter into little pieces and dot it over vegetables.
  • 4
    Bake for about 25 minutes, or until vegetables are tender. Serve hot.

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