Swiss Baked Vegetables
By
Mikekey *
@Mikekey
5
From the Italian Swiss Alps region. You can change up the vegetables to suit your tastes.
Ingredients
- 2 medium
- leeks, white parts only, halved lengthwise (rinse well)
- 1/2 small
- savoy cabbage, sliced
- 1/2 small
- cauliflower, broken into small florets
- 4 stalk(s)
- broccolini
- 1 small
- sweet potato, thinly sliced
- 10 oz
- heavy cream
- salt and pepper, to taste
- 7 oz
- parmigiano-reggiano, grated
- 2 1/2 oz
- unsalted butter
How to Make Swiss Baked Vegetables
- 1Preheat oven to 400F. Butter a large ovenproof rectangular dish.
- 2Lay the vegetables in rows next to each other.
- 3Pour over the cream, sprinkle with salt and pepper and Parmesan. Break butter into little pieces and dot it over vegetables.
- 4Bake for about 25 minutes, or until vegetables are tender.
Serve hot.
