Swiss Asparagus

Janet Hein


I love aspargus and am always on the lookout for new recipes to try. This is much better with fresh but can be used with canned aspargus. Just sub the juice from the can for the chicken broth.

★★★★★ 1 vote
15 Min
20 Min


1-2 lb
asparagus, fresh
4 Tbsp
butter, softened
1 Tbsp
1/2 c
chicken broth
1/2 c
1 c
swiss cheese grated
1/2 c
bread crumbs


1Pre-heat oven to 400 degrees and melt butter in sauce pan.
2In steps add flour to the butter and mix until incorporated then slowly add your milk and chicken broth. Remember to add the liquids slowly and simmer until thickened. Then add your cheese, mix and set aside
3Trim or peel asparagus and place in an oven proof dish. Pour your sauce over the asparagus and top with bread crumbs. Bake for about 20 minutes and serve nice and hot. If you like your asparagus tender,just increase your baking time

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #cheese, #asparagus