swiss asparagus
I love aspargus and am always on the lookout for new recipes to try. This is much better with fresh but can be used with canned aspargus. Just sub the juice from the can for the chicken broth.
prep time
15 Min
cook time
20 Min
method
---
yield
Ingredients
- 1-2 pound asparagus, fresh
- 4 tablespoons butter, softened
- 1 tablespoon flour
- 1/2 cup chicken broth
- 1/2 cup milk
- 1 cup swiss cheese grated
- 1/2 cup bread crumbs
How To Make swiss asparagus
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Step 1Pre-heat oven to 400 degrees and melt butter in sauce pan.
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Step 2In steps add flour to the butter and mix until incorporated then slowly add your milk and chicken broth. Remember to add the liquids slowly and simmer until thickened. Then add your cheese, mix and set aside
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Step 3Trim or peel asparagus and place in an oven proof dish. Pour your sauce over the asparagus and top with bread crumbs. Bake for about 20 minutes and serve nice and hot. If you like your asparagus tender,just increase your baking time
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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