Sweets n' Beets

7
Candace Karu

By
@FavoriteFoodie

This is a simple vegetarian meal or side dish that is easy, delicious, healthy and colorful.

The balance of the earthy beets and creamy sweet potatoes mixed with the sautéd beet greens and pungent garlic makes this a dish you want to prepare over and over again.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
45 Min

Ingredients

Add to Grocery List

  • 4 medium
    beets (with greens attached)
  • 3 medium
    sweet potatoes
  • 1 large
    garlic head
  • 2 Tbsp
    olive oil, extra virgin
  • 1 medium
    french bread loaf
  • ·
    seasoning to taste

How to Make Sweets n' Beets

Step-by-Step

  1. Preheat oven to 400º.
  2. Wash and trim beets, reserving greens. Wash sweet potatoes and cut into thirds, lengthwise. Cut the top of the garlic head so that all the cloves are exposed. Place in a large baking dish, sprinkle with sea salt and drizzle with olive oil. Let the Sweets n' Beets hang out in the oven until they are fork-tender and the garlic is fragrant and golden brown.
  3. While the veggies roast away in their bright red juices, prepare the beet greens by removing the tough red spine. Wash the remaining leaves thoroughly - they can be gritty - and give them a large chop.
  4. When the veggies have finished cooking, move them from the casserole to a plate to let them cool a bit. Pour the oil - now brilliantly colored from the beets - into a saute pan and heat. Cook the beet greens for about 3 - 5 minutes, until the turn dark green and tender. I add a tiny splash of balsamic vinegar for extra flavor.
  5. While they’re still warm, peel the skin from the beets. I like to leave the skin on the sweet potatoes, but that a personal call. The skins slip easily off both. Put some crusty bread into the oven for a few minutes, and while it is hot spread a clove of roasted garlic on each piece.
  6. Serve the vegetables on a warm bed of greens with a hunk of garlic swathed bread.

Printable Recipe Card

About Sweets n' Beets

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




Show 1 Comment & Review

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...

Cheesy Bacon Baked Brussels Sprouts Recipe

Cheesy Bacon Baked Brussels Sprouts

Kitchen Crew @JustaPinch

Once you try these cheesy bacon baked brussels sprouts, you'll never eat them a different way again! Click here for the Cheesy Bacon Baked Brussels Sprouts recipe!