Sweets n' Beets
The balance of the earthy beets and creamy sweet potatoes mixed with the sautéd beet greens and pungent garlic makes this a dish you want to prepare over and over again.
How to Make Sweets n' Beets
- Wash and trim beets, reserving greens. Wash sweet potatoes and cut into thirds, lengthwise. Cut the top of the garlic head so that all the cloves are exposed. Place in a large baking dish, sprinkle with sea salt and drizzle with olive oil. Let the Sweets n' Beets hang out in the oven until they are fork-tender and the garlic is fragrant and golden brown.
- When the veggies have finished cooking, move them from the casserole to a plate to let them cool a bit. Pour the oil - now brilliantly colored from the beets - into a saute pan and heat. Cook the beet greens for about 3 - 5 minutes, until the turn dark green and tender. I add a tiny splash of balsamic vinegar for extra flavor.