sweet & sour red cabbage

Name: SWEET & SOUR RED CABBAGE
Prep time: 25 min
Cook time: 30 min
Yield: 6
Cuisine: German
Ingredients: 2 pound(s) red cabbage, cored and chopped medium; 2 large granny smith apples sliced or any tart apple; 2 medium onions, sliced thick; 3/4-1 stick(s) butter or margarine; 1 cup(s) apple cider vinegar; 3/4 cup(s) sugar or zero calorie sweetner; 1/4 cup(s) water, more if you prefer less sour; - salt as desired, i didn't use any

25 Pinches 6 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on May 11, 2016

I made this recipe because of a Pork Roast we were having for dinner. I thought it would make a great side dish. We like many sweet & sour dishes in our household and this is no exception. This was so tasty. It is simple and easy & does not require an extensive cooking time, it is made on the stove top, and is a great accompaniment to many Main Entrees. I like to be versatile in my cooking menu and my husband really appreciate that.

Rate

prep time 25 Min

cook time 30 Min

method Stove Top

yield 6 or more average portions

Ingredients

2 pounds red cabbage, cored and chopped medium
2 large granny smith apples sliced or any tart apple
2 medium onions, sliced thick
3/4-1 stick butter or margarine
1 cup apple cider vinegar
3/4 cup sugar or zero calorie sweetner
1/4 cup water, more if you prefer less sour
- salt as desired, i didn't use any

How To Make sweet & sour red cabbage

Step 1

These are the main ingredients for this recipe.

Step 2

Wash and quarter cabbage first for easier chopping. Remove the core first then Shred each quarter. Slice the onions and the apples & set aside till needed.
Step 3

Add Butter to a large skillet and melt over low heat with sugar. Stir until butter melts. Then add in the onions and sliced apples & allow to cook about 10 minutes or until onions and apples begin to carmelize somewhat.
Step 4

Now add in the shredded cabbage and stir to mix with the apple and onion mixture. Add salt if desired.
Step 5

Continue to cook and cover with a lid until cabbage begin to wilt down, and water is extracted from cabbage. Now add in the apple cider vinegar, & 1/4 cup of water and stir, and continue cooking until cabbage are tender or as desired. Stir, serve & enjoy.
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