sweet & sour rainbow cole slaw

Name: Sweet & Sour Rainbow Cole Slaw
Prep time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) finely shredded cole slaw (cabbage)( i used the bag variety); 2 cup(s) shredded red cabbage; 1 cup(s) natural dried cherries 5 oz. bag; 1 small yellow onion (grated) i used a box grater; 4 tablespoon(s) sugar ( i used agave nectar); 1 teaspoon(s) white pepper; 4 tablespoon(s) apple cider vinegar; 1/2 teaspoon(s) salt; 2 tablespoon(s) chopped chive; 1 cup(s) mayonnaise

(3 RATINGS)

66 Pinches 7 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Oct 14, 2013

I created this slaw with ingredients I had on hand that I thought would compliment my husbands Fish Dinner. I am allergic to the fish but could eat the http://www.justapinch.com/recipes/breads/savory-bread/southern-jalapeno-hush-puppies-lady-rose.html and the slaw. He loved the fish, but the pieces were small, but he didn't complain. Said it was very good. I used panko bread crumbs and cooked it in the oven to make it crispy & served Stouffer's Frozen Mac & Cheese with it. He was happy & I was too. I added a bag of dried cherries to this slaw to add extra flavor & tartness. Great addition.

Rate

prep time 25 Min

cook time

method No-Cook or Other

yield 6 or more hearty servings

Ingredients

1 pound finely shredded cole slaw (cabbage)( i used the bag variety)
2 cups shredded red cabbage
1 cup natural dried cherries 5 oz. bag
1 small yellow onion (grated) i used a box grater
4 tablespoons sugar ( i used agave nectar)
1 teaspoon white pepper
4 tablespoons apple cider vinegar
1/2 teaspoon salt
2 tablespoons chopped chive
1 cup mayonnaise

How To Make sweet & sour rainbow cole slaw

Step 1

These are most of the ingredients I used to make this recipe. I will post the recipe for the perch fillets that I served with this slaw very soon.

Step 2

Add both the finely shredded red cabbage and the white cabbage to a large bowl.
Step 3

Then add the remaining ingredients except grated onion to a separate bowl, & beat till mixture is creamy and smooth.
Step 4

Now add the grated onion and beat again to blend thourgly.
Step 5

Pour mixture over cabbage, then stir to blend. Then refrigerate for at least 2 hours before serving. Then stir again just before you are ready to serve. Garnish with chopped chive or parsley if desired.
Step 6

These are the dried cherries that I used. A good way to add extra essential nutrients into your daily diet.
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