sweet potato hash

Name: Sweet Potato Hash
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) diced sweet potatoes; 3 tablespoon(s) olive oil or grapeseed oil; 1 cup(s) diced red onion; 1 cup(s) bell pepper (your color choice); 2 clove(s) minced garlic; 2 tablespoon(s) chives; 1 teaspoon(s) smoked paprika; 1/2 teaspoon(s) ground pepper; drizzle balsamic reduction

11 Pinches 6 Photos

carmen guffey

scottsboro, AL

Updated on May 16, 2023

I found this recipe a couple of years ago, I loved it and made it for a friend who thought they didn't like Sweet Potatoes, he fell in love with it and i've been making it ever since, I make it for a light breakfast with a mini Bagel and a cup of Coffee

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method Pan Fry

yield 4 serving(s)

Ingredients

2 cups diced sweet potatoes
3 tablespoons olive oil or grapeseed oil
1 cup diced red onion
1 cup bell pepper (your color choice)
2 cloves minced garlic
2 tablespoons chives
1 teaspoon smoked paprika
1/2 teaspoon ground pepper
drizzle balsamic reduction

How To Make sweet potato hash

Step 1

Sweet Potatoes can be baked or boiled, if you want the skin for extra crunch, boil whole then cut or if baking go ahead and dice sweet potatoes before baking

Step 2

while Sweet Potatoes are cooking, put oil in skillet on Medium and heat oil, then add Onions and Peppers till Onions are clear (sorry, didn't get picture of the cooking process)
Step 3

Add Garlic and cook for another minute or till they are aeromantic, place in bowl and set aside (i didn't use Peppers in this batch because i had it for breakfast)
Step 4

when Sweet Potatoes are cooked and diced, add to 1 1/2 tablespoon heated oil till golden brown, add to bowl with veggies, add Smoked Paprika, Ground Pepper, and Chives, mix well
Step 5

add 3/4 cup to each plate and drizzle some Balsamic Reduction over each serving for an amazing kick to your taste buds
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