sweet potato coconut casserole

Name: Sweet Potato Coconut Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 2 1/2 pound(s) sweet potatoes (approx 5) peeled, cut into 1 inch pcs; 3/4 cup(s) coconut milk; 1/2 teaspoon(s) grated lime zest, plus 2 tsp. lime juice; 2 cup(s) mini marshmallows; 1/4 cup(s) sweetened shredded coconut; - pinch of coarse salt

(1 RATING)

51 Pinches 1 Photo

Natalie Loop

Hudson, MI

Updated on Nov 17, 2012

This is a must have during holiday get togethers. My mother who doesn't cook much anymore is a big fan of sweet potatoes, yams these jewels are transformed into a creamy, delightful experience that will soon become a family requested side dish.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

2 1/2 pounds sweet potatoes (approx 5) peeled, cut into 1 inch pcs
3/4 cup coconut milk
1/2 teaspoon grated lime zest, plus 2 tsp. lime juice
2 cups mini marshmallows
1/4 cup sweetened shredded coconut
- pinch of coarse salt

How To Make sweet potato coconut casserole

Step 1

Preheat oven to 375 degrees. In a large pot, cover sweet potatoes with cold salted water by 1 inch and bring to a boil. Reduce to a rapid simmer and cook until tender approx 10-12 mins.

Step 2

Drain potatoes in a colander and let sit for 5 mins. Transfer to a food processor and process until smooth. Add coconut milk, lime zest and juice. Process until combined.
Step 3

Transfer to a 2 Qt.baking dish. Top with marshmallows and coconut and bake until toasted and golden, about 20-30 mins.
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