Sweet Potato-Carrot Skillet

Sweet Potato-carrot Skillet

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Linda Strid


This is a excellent change from the calorie packed sugar & butter dish everyone seems to make. If you have a larger family, double the recipe.


★★★★★ 1 vote

20 Min
30 Min
Stove Top


How to Make Sweet Potato-Carrot Skillet


  1. Cut sweet potatoes into 3/4" chunks
    Slice carrots into 1/2" pieces
  2. Put into large skillet with water and olive oil.
    Sprinkle with pepper to taste.
    May also sprinkle with salt (I don't use it)
  3. Cover skillet. Bring to simmer. Cook for 12 to 15 minutes or until tender. Uncover, cook and stir ocassionally, until water boils away
    Finish off with a splash of orange juice.

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About Sweet Potato-Carrot Skillet

Course/Dish: Vegetables
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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