sweet potato-carrot skillet
(1 RATING)
This is a excellent change from the calorie packed sugar & butter dish everyone seems to make. If you have a larger family, double the recipe.
No Image
prep time
20 Min
cook time
30 Min
method
Stove Top
yield
6
Ingredients
- 2 large sweet potatoes
- 3 medium carrots
- 1/2 cup water
- 1 tablespoon olive oil
- - pepper to taste
- splash - orange juice
How To Make sweet potato-carrot skillet
-
Step 1Cut sweet potatoes into 3/4" chunks Slice carrots into 1/2" pieces
-
Step 2Put into large skillet with water and olive oil. Sprinkle with pepper to taste. May also sprinkle with salt (I don't use it)
-
Step 3Cover skillet. Bring to simmer. Cook for 12 to 15 minutes or until tender. Uncover, cook and stir ocassionally, until water boils away Finish off with a splash of orange juice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes