sweet onion and okra relish

Name: SWEET ONION AND OKRA RELISH
Prep time: 15 min
Cuisine: American
Ingredients: 1 cup(s) cider vinegar; 1 cup(s) water; 1/4 cup(s) coarse kosher salt; 1/2 cup(s) sugar; 2 teaspoon(s) pickeling spice ( tied in cheese cloth to boil ); 1 pound(s) fresh whole okra; 1 large red onion sliced; 1 medium red bell pepper (coared seeded and cut in 1 inch pieces ); 1 small jalapino pepper ( seeded and vained )

(2 RATINGS)

17 Pinches

JANET JORDAN

BRISTOW, OK

Updated on Oct 11, 2012

This recipe was created by Eddie Jordan because we had a lot of okra and we wanted something other than fried or boiled okra. we like it with just a hint of Jalapino.

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prep time 15 Min

cook time

method Canning/Preserving

yield Makes 4 cups

Ingredients

1 cup cider vinegar
1 cup water
1/4 cup coarse kosher salt
1/2 cup sugar
2 teaspoons pickeling spice ( tied in cheese cloth to boil )
1 pound fresh whole okra
1 large red onion sliced
1 medium red bell pepper (coared seeded and cut in 1 inch pieces )
1 small jalapino pepper ( seeded and vained )

How To Make sweet onion and okra relish

Step 1

Bring to boil in a medium sauce pan the vinegar, water, salt, and spice bag.

Step 2

Add okra, onion, bell pepper, and jalapino pepper return to boil.
Step 3

Remove from heat cool. Remove spice bag. Refrigerate covered for 8 hours
Step 4

Will keep in refrigerator 1 week.
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