SWEET CUCUMBER PICKLE CHIPS

1
Eddie Jordan

By
@EDWARDCARL

It's just about time to make pickles. Cucumbers are on the vine and I am just counting the days. I will post pictures when I can

Rating:

★★★★★ 1 vote

Comments:
Method:
Canning/Preserving

Ingredients

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  • PICKLES:

  • ·
    cucumbers, dill size or smaller
  • 1 Tbsp
    salt per quart
  • 1 tsp
    alum per quart
  • SYRUP:

  • 3 c
    white sugar
  • 1 1/2 Tbsp
    mixed pilkling spices
  • 1 1/2 c
    water
  • ·
    green food coloring as desired

How to Make SWEET CUCUMBER PICKLE CHIPS

Step-by-Step

  1. PICKLES: Wash and cut cucumbers in round slices. Put in quart jars.
  2. For each quart add alum and salt and flill with cold cider vinegar. Seal, but not tightly, let stand 2 to 3 months or longer.
  3. Anytime after that drain and cover with the following syrup
  4. SYRUP: Mix, bring to boil, let boil 2 to 3 minutes and pour over the cucumbers that have been packed into quart jars. Seal. Ready in two weeks.
  5. Do not add any more vinegar.
  6. Before using set jar in the refrigerator for a couple of hours. They are crisp like ice.

Printable Recipe Card

About SWEET CUCUMBER PICKLE CHIPS

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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