sweet cucumber pickle chips
It's just about time to make pickles. Cucumbers are on the vine and I am just counting the days. I will post pictures when I can
prep time
cook time
method
Canning/Preserving
yield
Ingredients
- PICKLES:
- - cucumbers, dill size or smaller
- 1 tablespoon salt per quart
- 1 teaspoon alum per quart
- SYRUP:
- 3 cups white sugar
- 1 1/2 tablespoons mixed pilkling spices
- 1 1/2 cups water
- - green food coloring as desired
How To Make sweet cucumber pickle chips
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Step 1PICKLES: Wash and cut cucumbers in round slices. Put in quart jars.
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Step 2For each quart add alum and salt and fl\ill with cold cider vinegar. Seal, but not tightly, let stand 2 to 3 months or longer.
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Step 3Anytime after that drain and cover with the following syrup
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Step 4SYRUP: Mix, bring to boil, let boil 2 to 3 minutes and pour over the cucumbers that have been packed into quart jars. Seal. Ready in two weeks.
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Step 5Do not add any more vinegar.
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Step 6Before using set jar in the refrigerator for a couple of hours. They are crisp like ice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Snacks
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Vegetable
Culture:
American
Method:
Canning/Preserving
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