SWEET CUCUMBER PICKLE CHIPS
1 photo of Sweet Cucumber Pickle Chips Recipe
cucumbers, dill size or smaller
mixed pilkling spices
green food coloring as desired
How to Make SWEET CUCUMBER PICKLE CHIPS
1PICKLES: Wash and cut cucumbers in round slices. Put in quart jars.
2For each quart add alum and salt and flill with cold cider vinegar. Seal, but not tightly, let stand 2 to 3 months or longer.
3Anytime after that drain and cover with the following syrup
4SYRUP: Mix, bring to boil, let boil 2 to 3 minutes and pour over the cucumbers that have been packed into quart jars. Seal. Ready in two weeks.
5Do not add any more vinegar.
6Before using set jar in the refrigerator for a couple of hours. They are crisp like ice.
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