sweet and sour red cabbage with apples
(1 rating)
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This is good with ham and it can be made several days before it is needed. Don't forget to have a chug of the wines while preparing cabbage. LOL
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(1 rating)
yield
6 -8
prep time
10 Min
cook time
30 Min
Ingredients For sweet and sour red cabbage with apples
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3 Tbspunsalted butter
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1 lg(2#) head red cabbage...cored and shredded
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4apples (such as mcintosh,or empire,cored and thinly sliced
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1/2 tspsalt
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1/2 cpacked brown sugar
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1/2 cred wine vinegar
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2/3 cred currant jelly
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1/2 csweet wine,such as port+more if needed
How To Make sweet and sour red cabbage with apples
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1In a dutch oven or other large heavy bottomed saucepan with a cover,melt the butter over medium heat and stir in the cabbage and apples. Stir in the salt,brown sugar,and vinegar. Add the jelly and wine. Bring to the boiling point,then cover,lower the heat,and simmer for 20 minutes. Stir occasionally and add more wine if the mixture seems too dry.
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2If not serving immediately,let cool,and refrigerate for up to 2 days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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