sweet and sour green beans

Name: Sweet and Sour Green Beans
Prep time: 10 min
Cook time: 5 min
Cuisine: Chinese
Ingredients: 4 slice(s) bacon; 1/2 cup(s) chopped onion; 2 tablespoon(s) all purpose flour; 3/4 cup(s) water; 1/3 cup(s) cider vinegar; 2 tablespoon(s) sugar; 8 cup(s) green beans, cooked and drained

(1 RATING)

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Zelda Hopkins

Webb City, MO

Updated on Mar 11, 2012

This recipe is a little different on green beans. I hope you like this rendition. Enjoy.!!!!!!!!!!!!

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield serves 8

Ingredients

4 slices bacon
1/2 cup chopped onion
2 tablespoons all purpose flour
3/4 cup water
1/3 cup cider vinegar
2 tablespoons sugar
8 cups green beans, cooked and drained

How To Make sweet and sour green beans

Step 1

In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons of drippings. Crumble the bacon and set aside. Saute the onion in drippings until tender. Stir in flour until thoroughly combined. Add water, vinegar,and sugar.Cook and stir until thickened and bubbly; Cook and stir 2 minutes more. Gently stir in beans and heat through. Sprinkle with bacon.
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