Sweet and sour Carrots

Name: Sweet and sour Carrots
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: makes 2 pints
Ingredients: 1 16 -ounce bag small carrots or 4 cups 1/2 inch sliced carrots; 3/4 c suger; 3/4 c cider or flavored vinegar; 2 tsp mustard seed; 1 tsp celery seed; 1 1 1/2 inch cinnamon stick,broken in half; 3 whole cloves; 1 bay leaf

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By shirley terhaar
@shirlann54

I have had this recipe a few years got it out of a recipe book.It is so good.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

makes 2 pints

Prep:

15 Min

Cook:

20 Min

Ingredients

1

16 -ounce bag small carrots or 4 cups 1/2 inch sliced carrots
3/4 c

suger
3/4 c

cider or flavored vinegar
2 tsp

mustard seed
1 tsp

celery seed
1

1 1/2 inch cinnamon stick,broken in half
3

whole cloves
1

bay leaf
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How to Make Sweet and sour Carrots

Step-by-Step

Cook carrots in salted water for 5 to 7 minutes ,Until tender crisp ,drain ,reserving 3/4 cup of cooking water.
Combine reserved water,suger,vinegar,mustard seed,celery seed,cinnamon,cloves and bay leaf in saucepan.Bring to boil and simmer 10 minutes ;Add carrots and bring to boil.
Pack into hot sterilized jars.Adjust lids.Process in hot water bath for 30 minutes .Makes 2 pints.

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