Sweet and sour Carrots

Sweet And Sour Carrots

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shirley terhaar


I have had this recipe a few years got it out of a recipe book.It is so good.


★★★★★ 1 vote

makes 2 pints
15 Min
20 Min


  • 1
    16 -ounce bag small carrots or 4 cups 1/2 inch sliced carrots
  • 3/4 c
  • 3/4 c
    cider or flavored vinegar
  • 2 tsp
    mustard seed
  • 1 tsp
    celery seed
  • 1
    1 1/2 inch cinnamon stick,broken in half
  • 3
    whole cloves
  • 1
    bay leaf

How to Make Sweet and sour Carrots


  1. Cook carrots in salted water for 5 to 7 minutes ,Until tender crisp ,drain ,reserving 3/4 cup of cooking water.
  2. Combine reserved water,suger,vinegar,mustard seed,celery seed,cinnamon,cloves and bay leaf in saucepan.Bring to boil and simmer 10 minutes ;Add carrots and bring to boil.
  3. Pack into hot sterilized jars.Adjust lids.Process in hot water bath for 30 minutes .Makes 2 pints.

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About Sweet and sour Carrots

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy

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