Sweet and sour Carrots
By
shirley terhaar
@shirlann54
1
I have had this recipe a few years got it out of a recipe book.It is so good.
Ingredients
- 1
- 16 -ounce bag small carrots or 4 cups 1/2 inch sliced carrots
- 3/4 c
- suger
- 3/4 c
- cider or flavored vinegar
- 2 tsp
- mustard seed
- 1 tsp
- celery seed
- 1
- 1 1/2 inch cinnamon stick,broken in half
- 3
- whole cloves
- 1
- bay leaf
How to Make Sweet and sour Carrots
- 1Cook carrots in salted water for 5 to 7 minutes ,Until tender crisp ,drain ,reserving 3/4 cup of cooking water.
- 2Combine reserved water,suger,vinegar,mustard seed,celery seed,cinnamon,cloves and bay leaf in saucepan.Bring to boil and simmer 10 minutes ;Add carrots and bring to boil.
- 3Pack into hot sterilized jars.Adjust lids.Process in hot water bath for 30 minutes .Makes 2 pints.
