sweet and sour carrots

Name: Sweet and sour Carrots
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 - 16 -ounce bag small carrots or 4 cups 1/2 inch sliced carrots; 3/4 cup(s) suger; 3/4 cup(s) cider or flavored vinegar; 2 teaspoon(s) mustard seed; 1 teaspoon(s) celery seed; 1 - 1 1/2 inch cinnamon stick,broken in half; 3 - whole cloves; 1 - bay leaf

(1 RATING)

44 Pinches

shirley terhaar

milton, IN

Updated on Mar 28, 2012

I have had this recipe a few years got it out of a recipe book.It is so good.

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prep time 15 Min

cook time 20 Min

method ---

yield makes 2 pints

Ingredients

1 - 16 -ounce bag small carrots or 4 cups 1/2 inch sliced carrots
3/4 cup suger
3/4 cup cider or flavored vinegar
2 teaspoons mustard seed
1 teaspoon celery seed
1 - 1 1/2 inch cinnamon stick,broken in half
3 - whole cloves
1 - bay leaf

How To Make sweet and sour carrots

Step 1

Cook carrots in salted water for 5 to 7 minutes ,Until tender crisp ,drain ,reserving 3/4 cup of cooking water.

Step 2

Combine reserved water,suger,vinegar,mustard seed,celery seed,cinnamon,cloves and bay leaf in saucepan.Bring to boil and simmer 10 minutes ;Add carrots and bring to boil.
Step 3

Pack into hot sterilized jars.Adjust lids.Process in hot water bath for 30 minutes .Makes 2 pints.
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