Sweet and Sour Cabbage (Diabetic Version)
By
LoriAnn Poland
@lobolori
1
★★★★★ 1 vote5
Ingredients
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2 - 28 ozcans plum tomatoes and juice
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28 ozwater
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1/2 cfresh lemon juice
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1 - 12 ozcan frozen apple juice, undiluted
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5 tspsalt
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1 craisins
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6peppercorns, whole black
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1bay leaf
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1/4 tspcardamon, ground
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1/4 tspcoriander, ground
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2 tspsplenda sweetner (or any sweetner without aspertame)
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3 lbboneless chuck for stewing
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2 largeheads of cabbage, coarsely sliced
How to Make Sweet and Sour Cabbage (Diabetic Version)
- Place all the ingredients, except the meat and the cabbage, in a very large pot. Bring to a boil and add the meat. Cook slowly. When meat is almost tender, add all of the cabbage. If more liquid is needed, add a little water.
- After the cabbage has cooked for a short time, adjust the seasonings - lemon juice and salt for the sweet and sour flavor. Salt is the trick in achieving the sweet and sour flavor, but be careful -just a little at a time.
- Simmer for an additional 45 minutes.
Remove the bay leaf after removing from the heat.