Sweet and Creamy Coleslaw

Sweet And Creamy Coleslaw

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Ashley Gibson


Taste of Home recipe sent in by Denise Elder from Hanover, Ontario. This coleslaw recipe is my favorite, it makes a lot of slaw so if you are cooking for a crowd it is perfect.


★★★★★ 1 vote




  • 6-7 lb
    cabbage, shredded
  • 2
    medium carrots, shredded
  • 2
    celery ribs, chopped
  • 7
    green onions, thinly sliced

  • 1/2 c
    plus 2 tablespoons sugar
  • 2 1/4 tsp
    all purpose flour
  • 2 1/4 tsp
  • 1 tsp
    ground mustard
  • 1/2 tsp
  • 1/2 tsp
    ground black pepper
  • 1/2 c
    plus 2 tablespoons cider vinegar
  • 1/2 c
  • 1
    egg, lightly beaten
  • 1/2 c
  • 1/4 c
    packed brown sugar
  • 1/2 c
    half-and-half cream
  • 2 c

How to Make Sweet and Creamy Coleslaw


  1. In a large saucepan, combine the sugar, flour, cornstarch, mustard, salt and pepper. Gradually stir in vinegar and water. Add egg and milk. Cook and stir until mixture comes to a boil. Cook two minutes longer or until slightly thickened. Cool to room temperature, stirring several times.
  2. In a large bowl, combine the brown sugar and cream. Stir in mayonnaise. Add cooked dressing; mix well. In several large bowls, combine the cabbage, carrots, celery and green onions. Add dressing and toss to coat. Serve immediately.

Printable Recipe Card

About Sweet and Creamy Coleslaw

Course/Dish: Vegetables Other Salads
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #slaw #CROWD

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