Sweet and Creamy Coleslaw

Sweet And Creamy Coleslaw Recipe

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Ashley Gibson

By
@4evermedlenfan83

Taste of Home recipe sent in by Denise Elder from Hanover, Ontario. This coleslaw recipe is my favorite, it makes a lot of slaw so if you are cooking for a crowd it is perfect.

Rating:

★★★★★ 1 vote

Serves:
32

Ingredients

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VEGETABLES

6-7 lb
cabbage, shredded
2
medium carrots, shredded
2
celery ribs, chopped
7
green onions, thinly sliced

DRESSING

1/2 c
plus 2 tablespoons sugar
2 1/4 tsp
all purpose flour
2 1/4 tsp
cornstarch
1 tsp
ground mustard
1/2 tsp
salt
1/2 tsp
ground black pepper
1/2 c
plus 2 tablespoons cider vinegar
1/2 c
water
1
egg, lightly beaten
1/2 c
milk
1/4 c
packed brown sugar
1/2 c
half-and-half cream
2 c
mayonnaise

How to Make Sweet and Creamy Coleslaw

Step-by-Step

  • 1In a large saucepan, combine the sugar, flour, cornstarch, mustard, salt and pepper. Gradually stir in vinegar and water. Add egg and milk. Cook and stir until mixture comes to a boil. Cook two minutes longer or until slightly thickened. Cool to room temperature, stirring several times.
  • 2In a large bowl, combine the brown sugar and cream. Stir in mayonnaise. Add cooked dressing; mix well. In several large bowls, combine the cabbage, carrots, celery and green onions. Add dressing and toss to coat. Serve immediately.

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About Sweet and Creamy Coleslaw

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #slaw, #CROWD




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