drained whole kernel corn (fresh, frozen, or canned)
fine fresh bread crumbs, or
evaporated milk or cream
melted bacon fat or butter
NOTE: USE EITHER THE BREAD CRUMBS OR THE FLOUR, NOT BOTH.
How To Make susan's corn pudding
Preheat oven to 350°. Grease a 2 to 2-1/2 quart casserole dish.
Combine all the corn, breadcrumbs, sugar, salt, and pepper in a mixing bowl. In another bowl, beat together the eggs, milk, and bacon fat. Pour the egg mixture over the corn mixture, and fold together. Place in the prepared casserole.
Place the casserole in a pan of hot water, and bake for 1 hour and 10 minutes. Keep the water level about half-way up the sides of the casserole dish while baking.
This is best if allowed to cool somewhat before serving.
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