SUN DRIED TOMATO & ONION PESTO (SALLYE)

Sun Dried Tomato & Onion Pesto (sallye) Recipe

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sallye bates

By
@grandedame

This is a great pesto to serve over pasta or spread on open faced sandwiches.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Method:
Food Processor

Ingredients

8 oz
sun dried tomatoes (in oil pack)
1/4 c
fresh parsley (leaves only)
1 medium
sweet onion (vidalia if available)
1 medium
garlic clove
1 tsp
balsamic vinegar
1 pinch
sea salt
1 pinch
ground black pepper

How to Make SUN DRIED TOMATO & ONION PESTO (SALLYE)

Step-by-Step

  • 1Peel and quarter onion.
    Peel garlic clove.
    Set aside.
  • 2Drain the sun-dried tomatoes, reserving the oil (it will be used later)
  • 3Place tomatoes, parsley, onion and garlic in food processor.

    Whisk 2 tablespoons of reserved oil and balsamic vinegar until well blended.

    Add oil mixture to food processor.
  • 4Sprinkle salt and pepper over mixture in processor.

    Process until mixture is very finely chopped and smooth.
  • 5Pour into airtight container, cover and store in refrigerator until ready to use.

    Will keep in fridge for 7-10 days.

Printable Recipe Card

About SUN DRIED TOMATO & ONION PESTO (SALLYE)

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy