SUN DRIED TOMATO & ONION PESTO (SALLYE)

Sun Dried Tomato & Onion Pesto (sallye)

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sallye bates

By
@grandedame

This is a great pesto to serve over pasta or spread on open faced sandwiches.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Method:
Food Processor

Ingredients

  • 8 oz
    sun dried tomatoes (in oil pack)
  • 1/4 c
    fresh parsley (leaves only)
  • 1 medium
    sweet onion (vidalia if available)
  • 1 medium
    garlic clove
  • 1 tsp
    balsamic vinegar
  • 1 pinch
    sea salt
  • 1 pinch
    ground black pepper

How to Make SUN DRIED TOMATO & ONION PESTO (SALLYE)

Step-by-Step

  1. Peel and quarter onion.
    Peel garlic clove.
    Set aside.
  2. Drain the sun-dried tomatoes, reserving the oil (it will be used later)
  3. Place tomatoes, parsley, onion and garlic in food processor.

    Whisk 2 tablespoons of reserved oil and balsamic vinegar until well blended.

    Add oil mixture to food processor.
  4. Sprinkle salt and pepper over mixture in processor.

    Process until mixture is very finely chopped and smooth.
  5. Pour into airtight container, cover and store in refrigerator until ready to use.

    Will keep in fridge for 7-10 days.

Printable Recipe Card

About SUN DRIED TOMATO & ONION PESTO (SALLYE)

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian



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