summertime corn salad

Name: Summertime Corn Salad
Prep time: 20 min
Yield: 4
Ingredients: 5 teaspoon(s) olive oil, divided; 1 tablespoon(s) lime juice; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) hot pepper sauce; ## SALAD; 1 1/2 cup(s) fresh or frozen corn, thawed; 1 1/2 cup(s) cherry tomatoes, halved; 1/2 cup(s) cucumber, finely chopped; 1/4 cup(s) red onion, finely chopped; 2 tablespoon(s) fresh basil, minced or 2 tsp. dried basil; 1/4 cup(s) feta cheese, crumbled

(1 RATING)

53 Pinches

Luann Crownover

Chillicothe, TX

Updated on Feb 21, 2013

Nothing beats a cool, refreshing salad!

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prep time 20 Min

cook time

method ---

yield 4 serving(s)

Ingredients

5 teaspoons olive oil, divided
1 tablespoon lime juice
1/4 teaspoon salt
1/8 teaspoon hot pepper sauce
SALAD
1 1/2 cups fresh or frozen corn, thawed
1 1/2 cups cherry tomatoes, halved
1/2 cup cucumber, finely chopped
1/4 cup red onion, finely chopped
2 tablespoons fresh basil, minced or 2 tsp. dried basil
1/4 cup feta cheese, crumbled

How To Make summertime corn salad

Step 1

In a small bowl, whisk 4 tsp. oil, lime juice salt and pepper; set aside.

Step 2

In a large skillet, cook and stir corn in remaining oil over medium-high heat until tender. Transfer to a salad bowl; cool slightly. Add the tomatoes, cucumber, onion and basil. Drizzle with dressing and toss to coat.
Step 3

Let stand for 10 minutes before serving or refrigerate until chilled. Sprinkle with cheese just before serving.
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