Summertime Corn Salad

Summertime Corn Salad Recipe

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Luann Crownover


Nothing beats a cool, refreshing salad!


★★★★★ 1 vote

20 Min


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5 tsp
olive oil, divided
1 Tbsp
lime juice
1/4 tsp
1/8 tsp
hot pepper sauce


1 1/2 c
fresh or frozen corn, thawed
1 1/2 c
cherry tomatoes, halved
1/2 c
cucumber, finely chopped
1/4 c
red onion, finely chopped
2 Tbsp
fresh basil, minced or 2 tsp. dried basil
1/4 c
feta cheese, crumbled

How to Make Summertime Corn Salad


  • 1In a small bowl, whisk 4 tsp. oil, lime juice salt and pepper; set aside.
  • 2In a large skillet, cook and stir corn in remaining oil over medium-high heat until tender. Transfer to a salad bowl; cool slightly. Add the tomatoes, cucumber, onion and basil. Drizzle with dressing and toss to coat.
  • 3Let stand for 10 minutes before serving or refrigerate until chilled. Sprinkle with cheese just before serving.

Printable Recipe Card

About Summertime Corn Salad

Course/Dish: Vegetables, Other Salads
Other Tags: Quick & Easy, Healthy
Hashtags: #corn, #Summer

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