summer vegetable stir fry
(1 rating)
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I wanted to use the vegetables I had in the fridge before they spoiled and the finished dish was great! My husband said he now likes squash and zucchini! The best part of this is you can vary any amount of any of the vegetables and it will still be good.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
35 Min
Ingredients For summer vegetable stir fry
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1yellow squash
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1green zucchini
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1green mexican zucchini
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1/2small head cabbage
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1vidalia or yellow onion
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1 cdiced celery
How To Make summer vegetable stir fry
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1Dice up the cabbage, onion, celery and one of the zucchini.
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2Slice up the other zucchini and squash.
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3Put 1 tablespoon oil in large skillet; saute vegetables for about 10 minutes on medium with lid on, stirring occasionally.
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4Add 1/4 cup water and turn to low to steam until all veggies are cooked soft to your liking. Salt, pepper and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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