Summer Vegetable Stir Fry

Summer Vegetable Stir Fry

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Jan Mullikin


I wanted to use the vegetables I had in the fridge before they spoiled and the finished dish was great! My husband said he now likes squash and zucchini! The best part of this is you can vary any amount of any of the vegetables and it will still be good.


★★★★★ 1 vote

20 Min
35 Min


  • 1
    yellow squash
  • 1
    green zucchini
  • 1
    green mexican zucchini
  • 1/2
    small head cabbage
  • 1
    vidalia or yellow onion
  • 1 c
    diced celery

How to Make Summer Vegetable Stir Fry


  1. Dice up the cabbage, onion, celery and one of the zucchini.
  2. Slice up the other zucchini and squash.
  3. Put 1 tablespoon oil in large skillet; saute vegetables for about 10 minutes on medium with lid on, stirring occasionally.
  4. Add 1/4 cup water and turn to low to steam until all veggies are cooked soft to your liking. Salt, pepper and serve.

Printable Recipe Card

About Summer Vegetable Stir Fry

Course/Dish: Vegetables
Other Tags: Quick & Easy Healthy

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