Summer Vegetable Stir Fry

Summer Vegetable Stir Fry Recipe

No Photo

Have you made this?

 Share your own photo!

Jan Mullikin

By
@jmulliki

I wanted to use the vegetables I had in the fridge before they spoiled and the finished dish was great! My husband said he now likes squash and zucchini! The best part of this is you can vary any amount of any of the vegetables and it will still be good.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
35 Min

Ingredients

1
yellow squash
1
green zucchini
1
green mexican zucchini
1/2
small head cabbage
1
vidalia or yellow onion
1 c
diced celery

Step-By-Step

1Dice up the cabbage, onion, celery and one of the zucchini.
2Slice up the other zucchini and squash.
3Put 1 tablespoon oil in large skillet; saute vegetables for about 10 minutes on medium with lid on, stirring occasionally.
4Add 1/4 cup water and turn to low to steam until all veggies are cooked soft to your liking. Salt, pepper and serve.

About Summer Vegetable Stir Fry

Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy