summer vegetable saute

Ingredients

• 1 tablespoon canola or olive oil
• 1/2 cup chopped green onion
• 1 clove garlic, minced
• 1 cup zucchini, chopped (or one small zucchini)
• 1 cup red bell pepper, chopped
• 1 small jalapeno pepper, seeded and finely chopped
• - cumin, to taste
• 1 cup corn kernels, fresh or frozen
• 1 cup frozen edamame (can substitute frozen limas)
• 1/2 to 1 cups jicama, chopped
• - juice of 1 or 2 limes
• 1/3 cup fresh cilantro, finely chopped
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper