summer sunshine

Name: Summer Sunshine
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 1 - medium white onion, chopped; 2 - stalks fresh asparagus, bite-size pieces; 1-2 - medium carrots, cleaned and shredded; 4-6 - ears white summer corn, cut from the cob; 1 tablespoon(s) butter; 1 tablespoon(s) olive oil; - salt and pepper to taste; 1/4 cup(s) milk or heavy cream; - savory or other herbs may be added

11 Pinches

Win Spicer

Frankford, DE

Updated on Jul 29, 2015

My aunt was not one to waste garden produce. She would often use what she had on hand. This is very good and provide plenty of color! By adding more milk or cream this could easily be made into a summer soup! Yellow corn may be used also, but we really like the white.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 - medium white onion, chopped
2 - stalks fresh asparagus, bite-size pieces
1-2 - medium carrots, cleaned and shredded
4-6 - ears white summer corn, cut from the cob
1 tablespoon butter
1 tablespoon olive oil
- salt and pepper to taste
1/4 cup milk or heavy cream
- savory or other herbs may be added

How To Make summer sunshine

Step 1

Heat olive oil and melt butter in a 10-12 inch skillet over medium. When hot, saute' onion 2-3 minutes stirring frequently.

Step 2

Add carrots and asparagus; saute' 7-8 minutes. Add corn and stir to blend cooking 4 minutes.
Step 3

Add milk or heavy cream. Stir everything together. Season with salt and pepper to your taste. Serve immediately.
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