summer stewed zucchini and tomatoes

worcester, MA
Updated on Jul 26, 2012

This makes a great side dish for italian-style chicken.

prep time 15 Min
cook time 30 Min
method ---
yield 6 serving(s)

Ingredients

  • 3 tablespoons olive oil
  • 3 teaspoons minced garlic
  • 1 medium onion, coarsely chopped
  • 3 medium fresh tomatoes, coarsely chopped
  • 3 medium zucchini, sliced into rounds
  • 1-1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

How To Make summer stewed zucchini and tomatoes

  • Step 1
    Heat oil in lg saucepan over medium heat. Saute garlic and onions until tender.
  • Step 2
    Add tomatoes. Cook, stirring until tomatoes soften. Add remaining ingredients and cook until zucchini is soft, about 20 mins.

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