Summer Squash Saute

Summer Squash Saute

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Leah Davis


Easy, quick, healthy, and delicious!


★★★★★ 1 vote

5 Min
10 Min


  • 2
    yellow squash
  • 2
    zucchini squash
  • 1 large
  • 1 Tbsp
  • 1 sprig(s)
    fresh thyme
  • 2 Tbsp
    bacon bits
  • 1/4 c
    parmesan cheese

How to Make Summer Squash Saute


  1. Slice squash into quarters and chop into rounds about 1/4 in thick. Mince shallot and set aside. Pull thyme from stems. Heat butter in saute pan. Add shallot and thyme and saute for one minute. Add squash and saute until tender crisp. Drain juices from pan and return squash to pan adding bacon and cheese. Toss in pan and serve immediately.

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About Summer Squash Saute

Course/Dish: Vegetables
Other Tags: Quick & Easy Healthy

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