summer squash saute

Name: Summer Squash Saute
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 2 - yellow squash; 2 - zucchini squash; 1 large shallots; 1 tablespoon(s) butter; 1 sprig(s) fresh thyme; 2 tablespoon(s) bacon bits; 1/4 cup(s) parmesan cheese

(1 RATING)

41 Pinches

Leah Davis

Athens, AL

Updated on Apr 24, 2012

Easy, quick, healthy, and delicious!

Rate

No Image

prep time 5 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

2 - yellow squash
2 - zucchini squash
1 large shallots
1 tablespoon butter
1 sprig fresh thyme
2 tablespoons bacon bits
1/4 cup parmesan cheese

How To Make summer squash saute

Step 1

Slice squash into quarters and chop into rounds about 1/4 in thick. Mince shallot and set aside. Pull thyme from stems. Heat butter in saute pan. Add shallot and thyme and saute for one minute. Add squash and saute until tender crisp. Drain juices from pan and return squash to pan adding bacon and cheese. Toss in pan and serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes