Summer Squash Saute

Summer Squash Saute

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Leah Davis

By
@docbar

Easy, quick, healthy, and delicious!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
5 Min
Cook:
10 Min

Ingredients

  • 2
    yellow squash
  • 2
    zucchini squash
  • 1 large
    shallots
  • 1 Tbsp
    butter
  • 1 sprig(s)
    fresh thyme
  • 2 Tbsp
    bacon bits
  • 1/4 c
    parmesan cheese

How to Make Summer Squash Saute

Step-by-Step

  1. Slice squash into quarters and chop into rounds about 1/4 in thick. Mince shallot and set aside. Pull thyme from stems. Heat butter in saute pan. Add shallot and thyme and saute for one minute. Add squash and saute until tender crisp. Drain juices from pan and return squash to pan adding bacon and cheese. Toss in pan and serve immediately.

Printable Recipe Card

About Summer Squash Saute

Course/Dish: Vegetables
Other Tags: Quick & Easy Healthy



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