Summer Squash & Italian Meatball Stir-Fry
·2 tbsp extra virgin olive oil
·8 ounces italian sausage-rolled into 1 inch meatballs
·3 garlic cloves, chopped
·1 small red onion, sliced
·1 small red bell pepper, sliced
·1 lb yellow squash, cut
·1 lb zucchini squash, cut
·1 tsp all purpose seasoning salt
·1/2 tsp crushed red pepper flakes
How to Make Summer Squash & Italian Meatball Stir-Fry
- Add oil to large skillet. Fry meatballs until golden brown. Transfer garlic, onion, bell pepper to skillet. Stir-fry for 2 minutes. Add squash, parsley, seasoning salt and pepper flakes to skillet.
- Cook for 8-10 minutes or until squash is fork tender. Do not overcook.
- Adjust seasoning to taste.