summer squash & italian meatball stir-fry

★★★★★ 1 Review
logansw avatar
By Sherri Williams
from Crestview, FL

Wonderful summer veggies from my local Farmer's Market makes me Happy Happy! I hope you enjoy this easy peasy recipe. Cooking with Love & Passion, sw :)

serves 5
prep time 10 Min
cook time 20 Min
method Stir-Fry

Ingredients For summer squash & italian meatball stir-fry

  • 2 tbsp extra virgin olive oil
  • 8 ounces italian sausage-rolled into 1 inch meatballs
  • 3 garlic cloves, chopped
  • 1 small red onion, sliced
  • 1 small red bell pepper, sliced
  • 1 lb yellow squash, cut
  • 1 lb zucchini squash, cut
  • 1 tsp all purpose seasoning salt
  • 1/2 tsp crushed red pepper flakes

How To Make summer squash & italian meatball stir-fry

  • 1
    Add oil to large skillet. Fry meatballs until golden brown. Transfer garlic, onion, bell pepper to skillet. Stir-fry for 2 minutes. Add squash, parsley, seasoning salt and pepper flakes to skillet.
  • 2
    Cook for 8-10 minutes or until squash is fork tender. Do not overcook.
  • 3
    Adjust seasoning to taste.