summer squash & italian meatball stir-fry

Ingredients

• - 2 tbsp extra virgin olive oil
• - 8 ounces italian sausage-rolled into 1 inch meatballs
• - 3 garlic cloves, chopped
• - 1 small red onion, sliced
• - 1 small red bell pepper, sliced
• - 1 lb yellow squash, cut
• - 1 lb zucchini squash, cut
• - 1 tsp all purpose seasoning salt
• - 1/2 tsp crushed red pepper flakes