This is another recipe from Vegetarian Express--just in time to use up more squash. I may make this by the weekend. We don't have a garden, but were given some squash. But, I need fresh tomatoes. However, I think I have some canned tomatoes, which would do in a pinch. But, nothing beats fresh garden tomatoes! You could also use fresh corn.
prep time30 Min
cook time15 Min
Ingredients For summer squash and corn saute
yellow summer squashes, quartered lengthwise and sliced 1/4 inch thick
bag thawed frozen corn kernels (may use fresh)
ripe tomatoes, diced
scallions (green onions), minced
salt and freshly ground pepper, to taste
How To Make summer squash and corn saute
Heat the oil and water, in a large skillet. Add the garlic and squash and sauté over medium-high heat, until squash is tender-crisp, about 5-7 minutes.
Add the remaining ingredients and sauté 5-7 minutes more, or until the tomatoes are slightly softened and the mixture is heated through.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Summer Squash and Corn Saute: