Summer Squash and Corn Saute

Summer Squash And Corn Saute Recipe

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Sharon Colyer

By
@Cmom02

This is another recipe from Vegetarian Express--just in time to use up more squash. I may make this by the weekend. We don't have a garden, but were given some squash. But, I need fresh tomatoes. However, I think I have some canned tomatoes, which would do in a pinch. But, nothing beats fresh garden tomatoes! You could also use fresh corn.

Rating:

★★★★★ 1 vote

Serves:
Unavailable
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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1 Tbsp
olive oil
2 Tbsp
water
2 clove
garlic, minced
2 medium
yellow summer squashes, quartered lengthwise and sliced 1/4 inch thick
1 lb
bag thawed frozen corn kernels (may use fresh)
2 medium
ripe tomatoes, diced
2-3
scallions (green onions), minced
salt and freshly ground pepper, to taste

How to Make Summer Squash and Corn Saute

Step-by-Step

  • 1Heat the oil and water, in a large skillet. Add the garlic and squash and sauté over medium-high heat, until squash is tender-crisp, about 5-7 minutes.
  • 2Add the remaining ingredients and sauté 5-7 minutes more, or until the tomatoes are slightly softened and the mixture is heated through.

Printable Recipe Card

About Summer Squash and Corn Saute

Course/Dish: Vegetables
Main Ingredient: Turkey
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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