summer inspired corn & bean salad

★★★★★ 1 Review
lynnsocko avatar
By Lynn Socko
from San Angelo, TX

I almost always have fresh Pico de Gallo on hand in the summer months, and this is a super fresh and refreshing salad or meal. The longer you let these sit, the better the flavors meld together. For a meal, simply throw in chopped or diced up grilled or smoked meat, place in a tostado cup, taco shell or burrito, or even make a quesadilla.

★★★★★ 1 Review
serves crowd
prep time 5 Min
method No-Cook or Other

Ingredients For summer inspired corn & bean salad

  • 16 oz
    use any or all: red beans, pinto, kidney and blackeye peas
  • 1-2 c
    fresh pico de gallo
  • black pepper to taste
  • 2
    ears corn on the cob, corn removed
  • leftover grilled meat, opt

How To Make summer inspired corn & bean salad

  • 1
    Drain and rinse all beans. Place in a large bowl, add pico de gallo, fresh corn off the cob, and black pepper. All to set for a few hours in the fridge before serving. Serve cold or hot.
  • 2
  • 3
    You can also serve in a tostada cup, a taco or burrito with grilled meat and cheese.