Summer inspired Corn & Bean Salad
For a meal, simply throw in chopped or diced up grilled or smoked meat, place in a tostado cup, taco shell or burrito, or even make a quesadilla.
16 ozuse any or all: red beans, pinto, kidney and blackeye peas
1-2 cfresh pico de gallo
·black pepper to taste
2ears corn on the cob, corn removed
·leftover grilled meat, opt
How to Make Summer inspired Corn & Bean Salad
- Drain and rinse all beans. Place in a large bowl, add pico de gallo, fresh corn off the cob, and black pepper. All to set for a few hours in the fridge before serving. Serve cold or hot.