summer inspired corn & bean salad

Name: Summer inspired Corn & Bean Salad
Prep time: 5 min
Cuisine: American
Ingredients: 16 ounce(s) use any or all: red beans, pinto, kidney and blackeye peas; 1-2 cup(s) fresh pico de gallo; - black pepper to taste; 2 - ears corn on the cob, corn removed; - leftover grilled meat, opt

(1 RATING)

70 Pinches 8 Photos

Lynn Socko

San Angelo, TX

Updated on Jun 25, 2012

I almost always have fresh Pico de Gallo on hand in the summer months, and this is a super fresh and refreshing salad or meal. The longer you let these sit, the better the flavors meld together. For a meal, simply throw in chopped or diced up grilled or smoked meat, place in a tostado cup, taco shell or burrito, or even make a quesadilla.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield crowd

Ingredients

16 ounces use any or all: red beans, pinto, kidney and blackeye peas
1-2 cup fresh pico de gallo
- black pepper to taste
2 - ears corn on the cob, corn removed
- leftover grilled meat, opt

How To Make summer inspired corn & bean salad

Step 1

Drain and rinse all beans. Place in a large bowl, add pico de gallo, fresh corn off the cob, and black pepper. All to set for a few hours in the fridge before serving. Serve cold or hot.

Step 2

https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html?p=2
Step 3

You can also serve in a tostada cup, a taco or burrito with grilled meat and cheese. https://www.justapinch.com/recipes/main-course/beef/brisket-taco-salad.html
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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