Summer inspired Corn & Bean Salad
By
Lynn Socko
@lynnsocko
5
I almost always have fresh Pico de Gallo on hand in the summer months, and this is a super fresh and refreshing salad or meal. The longer you let these sit, the better the flavors meld together.
For a meal, simply throw in chopped or diced up grilled or smoked meat, place in a tostado cup, taco shell or burrito, or even make a quesadilla.
For a meal, simply throw in chopped or diced up grilled or smoked meat, place in a tostado cup, taco shell or burrito, or even make a quesadilla.
Ingredients
- 16 oz
- use any or all: red beans, pinto, kidney and blackeye peas
- 1-2 c
- fresh pico de gallo
- black pepper to taste
- 2
- ears corn on the cob, corn removed
- leftover grilled meat, opt
How to Make Summer inspired Corn & Bean Salad
- 1Drain and rinse all beans. Place in a large bowl, add pico de gallo, fresh corn off the cob, and black pepper. All to set for a few hours in the fridge before serving. Serve cold or hot.
- 3You can also serve in a tostada cup, a taco or burrito with grilled meat and cheese.
Summer's Bounty Taco Salad
About Summer inspired Corn & Bean Salad
Course/Dish: Vegetables, Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
