Summer inspired Corn & Bean Salad
By
Lynn Socko
@lynnsocko
5
For a meal, simply throw in chopped or diced up grilled or smoked meat, place in a tostado cup, taco shell or burrito, or even make a quesadilla.
Ingredients
-
16 ozuse any or all: red beans, pinto, kidney and blackeye peas
-
1-2 cfresh pico de gallo
-
·black pepper to taste
-
2ears corn on the cob, corn removed
-
·leftover grilled meat, opt
How to Make Summer inspired Corn & Bean Salad
- Drain and rinse all beans. Place in a large bowl, add pico de gallo, fresh corn off the cob, and black pepper. All to set for a few hours in the fridge before serving. Serve cold or hot.
- You can also serve in a tostada cup, a taco or burrito with grilled meat and cheese.
Summer's Bounty Taco Salad