succotash in a flash

Name: Succotash in a Flash
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: African
Ingredients: 1 1/2 cup(s) vegetable broth ( low - sodium); 12 ounce(s) package frozen corn; 14 ounce(s) package frozen lima beans; 3 clove(s) garlic (minced); 1 medium red bell pepper (diced); 1/4 cup(s) instant mash potato mix (used for thickening) or you can use corned starch.; 1 1/2 cup(s) gouda cheese (shredded)

(3 RATINGS)

69 Pinches 3 Photos

Carol White

Fort Lauderdale, FL

Updated on Sep 30, 2012

Veggie Revival - Succotash was seen on our table coming up when I was a child. There were 7 mouths to feed and the ingredients for Succotash was inexpensive and more readily available. This is a blast from the past for me revived into a Creamy Succotash full of flavor. Enjoy

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 1/2 cups vegetable broth ( low - sodium)
12 ounces package frozen corn
14 ounces package frozen lima beans
3 cloves garlic (minced)
1 medium red bell pepper (diced)
1/4 cup instant mash potato mix (used for thickening) or you can use corned starch.
1 1/2 cups gouda cheese (shredded)

How To Make succotash in a flash

Step 1

In medium size sauce pan over medium - high heat, add vegetable broth, corn, lima beans, and garlic, let simmer for about 8 - 10 minutes or until veggies are tender.

Step 2

Then add red bell peppers and blend well. Salt and pepper to taste, now add instant mash potato mix for desired thickness. Let simmer for about 3 minutes then add gouda cheese.
Step 3

Garnish Succotash with scallions and serve with your favorite main course.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes