Succotash in a Flash

Carol White


Veggie Revival - Succotash was seen on our table coming up when I was a child. There were 7 mouths to feed and the ingredients for Succotash was inexpensive and more readily available. This is a blast from the past for me revived into a Creamy Succotash full of flavor. Enjoy

★★★★★ 3 votes
5 Min
15 Min
Stove Top


Add to Grocery List

1 1/2 c
vegetable broth ( low - sodium)
12 oz
package frozen corn
14 oz
package frozen lima beans
3 clove
garlic (minced)
1 medium
red bell pepper (diced)
1/4 c
instant mash potato mix (used for thickening) or you can use corned starch.
1 1/2 c
gouda cheese (shredded)

How to Make Succotash in a Flash


  • 1In medium size sauce pan over medium - high heat, add vegetable broth, corn, lima beans, and garlic, let simmer for about 8 - 10 minutes or until veggies are tender.
  • 2Then add red bell peppers and blend well. Salt and pepper to taste, now add instant mash potato mix for desired thickness. Let simmer for about 3 minutes then add gouda cheese.
  • 3Garnish Succotash with scallions and serve with your favorite main course.

Printable Recipe Card

About Succotash in a Flash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: African
Other Tags: Quick & Easy, Healthy

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