succotash

Name: Succotash
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: - olive oil; 1 small onion, minced; 1/2 teaspoon(s) garlic powder, or 1 clove garlic, minced; 1 small red bell pepper, or green pepper if red are not in season; - salt and pepper to taste; 1/4 teaspoon(s) ground ginger; 10 ounce(s) pkg. frozen corn; 10 ounce(s) pkg. frozen lima beans; 10 ounce(s) pkg. frozen green beans

19 Pinches 1 Photo

Robyn Bruce

Linglestown, PA

Updated on Mar 1, 2016

I like to make this when I'm in a hurry. And I usually have all of these vegetables on hand, so it's a no brainer. The ginger gives this vegetable dish a unique flavor.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

- olive oil
1 small onion, minced
1/2 teaspoon garlic powder, or 1 clove garlic, minced
1 small red bell pepper, or green pepper if red are not in season
- salt and pepper to taste
1/4 teaspoon ground ginger
10 ounces pkg. frozen corn
10 ounces pkg. frozen lima beans
10 ounces pkg. frozen green beans

How To Make succotash

Step 1

In a saucepan, pour about 2 teaspoons of olive oil, and sauté 1 small minced onion, the garlic powder or minced garlic, 1 minced red bell pepper (or green pepper) and the salt and pepper to taste, covered, over low heat until the onion becomes soft.

Step 2

Add 1/4 teaspoon ground ginger, the frozen corn, the frozen lima beans, and green beans.
Step 3

Add about 2 cups water, and simmer, covered for about 10 minutes.
Step 4

Remove lid and simmer for a few more minutes or until most of the liquid is evaporated.
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