succotash
I like to make this when I'm in a hurry. And I usually have all of these vegetables on hand, so it's a no brainer. The ginger gives this vegetable dish a unique flavor.
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yield
4 -6
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For succotash
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olive oil
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1 smonion, minced
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1/2 tspgarlic powder, or 1 clove garlic, minced
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1 smred bell pepper, or green pepper if red are not in season
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salt and pepper to taste
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1/4 tspground ginger
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10 ozpkg. frozen corn
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10 ozpkg. frozen lima beans
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10 ozpkg. frozen green beans
How To Make succotash
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1In a saucepan, pour about 2 teaspoons of olive oil, and sauté 1 small minced onion, the garlic powder or minced garlic, 1 minced red bell pepper (or green pepper) and the salt and pepper to taste, covered, over low heat until the onion becomes soft.
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2Add 1/4 teaspoon ground ginger, the frozen corn, the frozen lima beans, and green beans.
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3Add about 2 cups water, and simmer, covered for about 10 minutes.
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4Remove lid and simmer for a few more minutes or until most of the liquid is evaporated.
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Categories & Tags for Succotash:
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