Robyn Bruce


I like to make this when I'm in a hurry. And I usually have all of these vegetables on hand, so it's a no brainer. The ginger gives this vegetable dish a unique flavor.

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10 Min
15 Min
Stove Top


olive oil
1 small
onion, minced
1/2 tsp
garlic powder, or 1 clove garlic, minced
1 small
red bell pepper, or green pepper if red are not in season
salt and pepper to taste
1/4 tsp
ground ginger
10 oz
pkg. frozen corn
10 oz
pkg. frozen lima beans
10 oz
pkg. frozen green beans


1In a saucepan, pour about 2 teaspoons of olive oil, and sauté 1 small minced onion, the garlic powder or minced garlic, 1 minced red bell pepper (or green pepper) and the salt and pepper to taste, covered, over low heat until the onion becomes soft.
2Add 1/4 teaspoon ground ginger, the frozen corn, the frozen lima beans, and green beans.
3Add about 2 cups water, and simmer, covered for about 10 minutes.
4Remove lid and simmer for a few more minutes or until most of the liquid is evaporated.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free
Other Tag: Quick & Easy