stuffing bread salad

Name: Stuffing Bread Salad
Prep time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 2 pint(s) whole grape tomatoes; 1 medium cucumber; 1 small red onion; 1 small yellow bell pepper; 6 ounce(s) can large pitted ripe olives, drained; 1/4 cup(s) balsamic vinegar; 1 teaspoon(s) ground basil; 2 clove(s) minced garlic; 2 tablespoon(s) extra virgin olive oil; 1 small bag or box of bread stuffing(the cubed kind no seasoning -not stove top type; 1/2 cup(s) grated,ricotta salata or crumbled feta cheese, optional

(1 RATING)

44 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 18, 2011

This is a quick and tasty recipe for a Tuscan bread salad.

Rate

Photo from Little Long Lake Restaurant,Alma
1965

prep time 10 Min

cook time

method No-Cook or Other

yield 4 servings

Ingredients

2 pints whole grape tomatoes
1 medium cucumber
1 small red onion
1 small yellow bell pepper
6 ounces can large pitted ripe olives, drained
1/4 cup balsamic vinegar
1 teaspoon ground basil
2 cloves minced garlic
2 tablespoons extra virgin olive oil
1 small bag or box of bread stuffing(the cubed kind no seasoning -not stove top type
1/2 cup grated,ricotta salata or crumbled feta cheese, optional

How To Make stuffing bread salad

Step 1

Wash and place tomatoes in a large bowl. Cut cucumbers lengthwise in half; scoop out seeds. Cut cucumber, pepper and onion in bite size pieces; place in bowl with tomatoes.. Stir in olives, vinegar, oil, basil, and garlic. Add the crusty stuffing cubes to vegetable mixture; toss gently to coat with dressing. Sprinkle with cheese, if desired. --- Note: Ricotta salata is a firm, pungent cheese suitable for grating. If unavailable, feta cheese may be substituted.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes