stuffed zucchini

Name: Stuffed Zucchini
Prep time: 30 min
Cook time: 20 min
Ingredients: 1 medium sweet onion; 3 medium carrots; 4 medium zucchini; 1/2 cup(s) shredded parmesan; 2 cup(s) bread stuffing mix; 1 - egg; 1/2 teaspoon(s) tarragon, dried (you can add more but not too much, is not optional); 1 teaspoon(s) garlic salt; 2 teaspoon(s) montreal steak seasonings

(1 RATING)

96 Pinches 6 Photos

Sandy Griffin

San Antonio, TX

Updated on Feb 20, 2013

My family has never been much for Zucchini until I came up this recipe. It is very unique and you won't find it anywhere else, since it is my original. Enjoy

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prep time 30 Min

cook time 20 Min

method ---

yield

Ingredients

1 medium sweet onion
3 medium carrots
4 medium zucchini
1/2 cup shredded parmesan
2 cups bread stuffing mix
1 - egg
1/2 teaspoon tarragon, dried (you can add more but not too much, is not optional)
1 teaspoon garlic salt
2 teaspoons montreal steak seasonings

How To Make stuffed zucchini

Step 1

Wash your zucchini and cut in half. Scoop out the middle leaving about 1/4 inch around the edges. See photograph.

Step 2

Rub with olive oil and sprinkle Montreal Steak Seasoning inside and out.
Step 3

Mix together carrots, onions and the middle parts of the zucchini.
Step 4

Add stuffing, cheese, egg and spices.
Step 5

Stuff the boats and bake in 400 degree oven for about 15 to 20 minutes. They should be a little toasty on top.
Step 6

These are a great vegetarian meal. Enjoy!
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