stuffed zucchini
(1 rating)
My family has never been much for Zucchini until I came up this recipe. It is very unique and you won't find it anywhere else, since it is my original. Enjoy
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(1 rating)
prep time
30 Min
cook time
20 Min
Ingredients For stuffed zucchini
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1 mdsweet onion
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3 mdcarrots
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4 mdzucchini
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1/2 cshredded parmesan
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2 cbread stuffing mix
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1egg
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1/2 tsptarragon, dried (you can add more but not too much, is not optional)
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1 tspgarlic salt
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2 tspmontreal steak seasonings
How To Make stuffed zucchini
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1Wash your zucchini and cut in half. Scoop out the middle leaving about 1/4 inch around the edges. See photograph.
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2Rub with olive oil and sprinkle Montreal Steak Seasoning inside and out.
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3Mix together carrots, onions and the middle parts of the zucchini.
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4Add stuffing, cheese, egg and spices.
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5Stuff the boats and bake in 400 degree oven for about 15 to 20 minutes. They should be a little toasty on top.
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6These are a great vegetarian meal. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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