stuffed yellow squash

Name: Stuffed Yellow Squash
Prep time: 10 min
Cook time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 medium yellow squash; 3/4 cup(s) cornbread, leftover, crumbled fine; 1 tablespoon(s) onion flakes, dehydrated; 1 large egg; 1/2 teaspoon(s) poultry seasoning; 1 tablespoon(s) parmigiano-reggiano, grated; 1 teaspoon(s) parsley flakes; 1 tablespoon(s) olive oil, extra virgin

22 Pinches 1 Photo

Barbara Miller

Mountain City, TN

Updated on Jul 11, 2015

Quick and easy side dish can be made in the toaster oven or regular oven.

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this photo is before they are baked. i line the baking sheet with foil for easy clean-up and sprayed it with cooking spray.

prep time 10 Min

cook time 30 Min

method Bake

yield 1 or 2

Ingredients

1 medium yellow squash
3/4 cup cornbread, leftover, crumbled fine
1 tablespoon onion flakes, dehydrated
1 large egg
1/2 teaspoon poultry seasoning
1 tablespoon parmigiano-reggiano, grated
1 teaspoon parsley flakes
1 tablespoon olive oil, extra virgin

How To Make stuffed yellow squash

Step 1

wash and cut ends from squash. cut in half length wise. scoop out seeds/pulp with a spoon and discard seeds/pulp.

Step 2

heat oven to 425 degrees.
Step 3

mix cornbread, cheese, egg, parsley, seasoning, onion, and oil in a small bowl.
Step 4

spoon 1/2 of the bread mix into cavity of each half of the squash.
Step 5

place on baking sheet and bake 20- 30 min till squash ends are soft and stuffing is golden brown.
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