Real Recipes From Real Home Cooks ®

stuffed yellow squash

Recipe by
Barbara Miller
Mountain City, TN

Quick and easy side dish can be made in the toaster oven or regular oven.

yield 1 or 2
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For stuffed yellow squash

  • 1 md
    yellow squash
  • 3/4 c
    cornbread, leftover, crumbled fine
  • 1 Tbsp
    onion flakes, dehydrated
  • 1 lg
  • 1/2 tsp
    poultry seasoning
  • 1 Tbsp
    parmigiano-reggiano, grated
  • 1 tsp
    parsley flakes
  • 1 Tbsp
    olive oil, extra virgin

How To Make stuffed yellow squash

  • 1
    wash and cut ends from squash. cut in half length wise. scoop out seeds/pulp with a spoon and discard seeds/pulp.
  • 2
    heat oven to 425 degrees.
  • 3
    mix cornbread, cheese, egg, parsley, seasoning, onion, and oil in a small bowl.
  • 4
    spoon 1/2 of the bread mix into cavity of each half of the squash.
  • 5
    place on baking sheet and bake 20- 30 min till squash ends are soft and stuffing is golden brown.