Stuffed Pie Crust

Monika Rosales


Just another "get culinary creative" recipe with things on hand.


☆☆☆☆☆ 0 votes

20 Min
20 Min


  • 1 pkg
    refrigerated pie crust
  • 1 pkg
    spinach, frozen
  • 1/2 small
    onion, finely chopped
  • 8 oz
    pancetta, chopped
  • 8 oz
    mozzarella cheese, shredded
  • 2
  • 1/4 c
  • ·
  • 1 tsp

How to Make Stuffed Pie Crust


  1. defrost spinach and drain well, add to a bowl.
  2. in a saute pan, place the oil, onion and pancetta (you can use bacon,or omit all together for vegetarian)
  3. let cool and combine with the spinach, add beaten eggs (reserve about a tablespoon for the egg wash)cheese, milk, salt and pepper ( of course minus the pie crust).
  4. roll out (gently) the two pie crust, fill each one with the mixture (divide evenly)and fold all 4 on a greased cookie sheet seam side down...egg wash the tops and sprinkle with sesame seeds ( can be left out) bake at 350 degrees for about 20 mins or until golden brown...let cool before cutting.

Printable Recipe Card

About Stuffed Pie Crust

Main Ingredient: Vegetable
Regional Style: Mediterranean

Leave a Comment

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

17 Thanksgiving Vegetable Sides That You’re Thankful For Recipe

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...

10 Holiday Brussels Sprouts Recipes

10 Holiday Brussels Sprouts Recipes

Kitchen Crew @JustaPinch

Brussels sprouts really get a bad reputation. Prepared the right way, they make a beyond delicious side dish for your holiday dinner. Whether you prefer classic, cheesy or crazy -...