Stuffed Pie Crust

Monika Rosales


Just another "get culinary creative" recipe with things on hand.


☆☆☆☆☆ 0 votes

20 Min
20 Min


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  • 1 pkg
    refrigerated pie crust
  • 1 pkg
    spinach, frozen
  • 1/2 small
    onion, finely chopped
  • 8 oz
    pancetta, chopped
  • 8 oz
    mozzarella cheese, shredded
  • 2
  • 1/4 c
  • ·
  • 1 tsp

How to Make Stuffed Pie Crust


  1. defrost spinach and drain well, add to a bowl.
  2. in a saute pan, place the oil, onion and pancetta (you can use bacon,or omit all together for vegetarian)
  3. let cool and combine with the spinach, add beaten eggs (reserve about a tablespoon for the egg wash)cheese, milk, salt and pepper ( of course minus the pie crust).
  4. roll out (gently) the two pie crust, fill each one with the mixture (divide evenly)and fold all 4 on a greased cookie sheet seam side down...egg wash the tops and sprinkle with sesame seeds ( can be left out) bake at 350 degrees for about 20 mins or until golden brown...let cool before cutting.

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About Stuffed Pie Crust

Main Ingredient: Vegetable
Regional Style: Mediterranean

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