Stuffed Pie Crust

1
Monika Rosales

By
@THEDEVOTEDCOOK

Just another "get culinary creative" recipe with things on hand.

Rating:

☆☆☆☆☆ 0 votes

Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 pkg
    refrigerated pie crust
  • 1 pkg
    spinach, frozen
  • 1/2 small
    onion, finely chopped
  • 8 oz
    pancetta, chopped
  • 8 oz
    mozzarella cheese, shredded
  • 2
    eggs
  • 1/4 c
    milk
  • ·
    salt/pepper
  • 1 tsp
    oil

How to Make Stuffed Pie Crust

Step-by-Step

  1. defrost spinach and drain well, add to a bowl.
  2. in a saute pan, place the oil, onion and pancetta (you can use bacon,or omit all together for vegetarian)
  3. let cool and combine with the spinach, add beaten eggs (reserve about a tablespoon for the egg wash)cheese, milk, salt and pepper ( of course minus the pie crust).
  4. roll out (gently) the two pie crust, fill each one with the mixture (divide evenly)and fold all 4 sides..place on a greased cookie sheet seam side down...egg wash the tops and sprinkle with sesame seeds ( can be left out) bake at 350 degrees for about 20 mins or until golden brown...let cool before cutting.

Printable Recipe Card

About Stuffed Pie Crust

Main Ingredient: Vegetable
Regional Style: Mediterranean




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