Stuffed Pie Crust

1
Monika Rosales

By
@THEDEVOTEDCOOK

Just another "get culinary creative" recipe with things on hand.

Rating:
☆☆☆☆☆ 0 votes
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

1 pkg
refrigerated pie crust
1 pkg
spinach, frozen
1/2 small
onion, finely chopped
8 oz
pancetta, chopped
8 oz
mozzarella cheese, shredded
2
eggs
1/4 c
milk
salt/pepper
1 tsp
oil

How to Make Stuffed Pie Crust

Step-by-Step

  • 1defrost spinach and drain well, add to a bowl.
  • 2in a saute pan, place the oil, onion and pancetta (you can use bacon,or omit all together for vegetarian)
  • 3let cool and combine with the spinach, add beaten eggs (reserve about a tablespoon for the egg wash)cheese, milk, salt and pepper ( of course minus the pie crust).
  • 4roll out (gently) the two pie crust, fill each one with the mixture (divide evenly)and fold all 4 sides..place on a greased cookie sheet seam side down...egg wash the tops and sprinkle with sesame seeds ( can be left out) bake at 350 degrees for about 20 mins or until golden brown...let cool before cutting.

Printable Recipe Card

About Stuffed Pie Crust

Main Ingredient: Vegetable
Regional Style: Mediterranean




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