Stuffed Onions (Kremidolmades)

Stuffed Onions (kremidolmades) Recipe

No Photo

Have you made this?

 Share your own photo!

Judy Garcia

By
@snflwr8351

Watching FoodTV one day and Cat Cora made this recipe. It sounded good, so I tried it. Both hubby and I gave it "2 thumbs up".

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 4 medium
    yellow onions, unpeeled
  • 2 oz
    olive oil
  • ·
    kosher salt (to taste)
  • ·
    freshly ground black pepper (to taste)
  • 1 c
    heavy cream
  • 8 oz
    kasseri or parmesan cheese, grated, plus 4 ozs. grated for garnish

How to Make Stuffed Onions (Kremidolmades)

Step-by-Step

  1. Preheat oven to 400°.
  2. Slice the top off of the onions and a small part of the bottom so that it sits flat. Put onions on a baking sheet and drizzle each with olive oil. Season with salt and pepper, and place in the oven. Bake for 45 minutes to 1 hour or until the onions are tender. Remove and let cool.
  3. In a small saute pan, over medium-high heat, reduce the cream until it coats the back of a spoon. Season with salt and pepper and set aside.
  4. Remove the skin from the cooled onion and poke a small piece of the center out of the onion. Chop the small piece finely and add it into the cream. Fill the center of the onions with 8 oz. of the Kasseri or Parmesan cheese and place back in the oven to reheat and melt cheese, about 5 minutes.
  5. Remove the onions from the pan with a spatula and place on a serving plate. Reheat the cream slightly, about 1 minute and spoon over the onions. Top with the remaining cheese.

Printable Recipe Card

About Stuffed Onions (Kremidolmades)

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #Onion, #Cream, #cheese




Show 2 Comments & Reviews

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...