Stuffed Onions (Kremidolmades)

Stuffed Onions (kremidolmades)

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Judy Garcia

By
@snflwr8351

Watching FoodTV one day and Cat Cora made this recipe. It sounded good, so I tried it. Both hubby and I gave it "2 thumbs up".

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 4 medium
    yellow onions, unpeeled
  • 2 oz
    olive oil
  • ·
    kosher salt (to taste)
  • ·
    freshly ground black pepper (to taste)
  • 1 c
    heavy cream
  • 8 oz
    kasseri or parmesan cheese, grated, plus 4 ozs. grated for garnish

How to Make Stuffed Onions (Kremidolmades)

Step-by-Step

  1. Preheat oven to 400°.
  2. Slice the top off of the onions and a small part of the bottom so that it sits flat. Put onions on a baking sheet and drizzle each with olive oil. Season with salt and pepper, and place in the oven. Bake for 45 minutes to 1 hour or until the onions are tender. Remove and let cool.
  3. In a small saute pan, over medium-high heat, reduce the cream until it coats the back of a spoon. Season with salt and pepper and set aside.
  4. Remove the skin from the cooled onion and poke a small piece of the center out of the onion. Chop the small piece finely and add it into the cream. Fill the center of the onions with 8 oz. of the Kasseri or Parmesan cheese and place back in the oven to reheat and melt cheese, about 5 minutes.
  5. Remove the onions from the pan with a spatula and place on a serving plate. Reheat the cream slightly, about 1 minute and spoon over the onions. Top with the remaining cheese.

Printable Recipe Card

About Stuffed Onions (Kremidolmades)

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #Onion #Cream #cheese



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