stuffed okra
It's nearly time to plant okra. Pickled, fried, boiled, or in a salad. This okra you can cook on the grill or deep fry. Just as good anyway you fix it.
prep time
20 Min
cook time
method
Deep Fry
yield
Ingredients
- STUFFED OKRA:
- 12 - tender okra pod's
- 6 tablespoons ricotta cheese
- 6 ounces cream cheese
- 2 tablespoons pecans or walnuts
- 1/2 teaspoon dill seed
- TEMPURA BATTER:
- 3/8 cup flour
- 1/8 cup cornstarch
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 - egg white
- 1/2 teaspoon salt
- 1/2 cup light beer
- 1/4 teaspoon garlic powder
- 1 teaspoon paprika
How To Make stuffed okra
-
Step 1STUFFED OKRA: Cut tops of each okra pod take seeds out and the ribs. wash and pat dry set aside.
-
Step 2In a medium bowl mix together the ricotta cheese, cream cheese and the nuts. MAKE SURE cheese is at room temprature.
-
Step 3One by one stuff each okra pod with cheese mixture until all are stuffed set aside. chill.
-
Step 4Dip in tempura batter and deep fry 1 minute 1 1/2 minute at the most.
-
Step 5Turn out on paper towel and soak up the excess oil. serve hot.
-
Step 6TEMPURA BETTER: Separate egg white from yolk. Beat until frothy and light (DO NOT OVER BEAT ) White should be very liquid and should not reach a stage where a peak would hold.
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Step 7Fold in all ingredients and beat until smooth.
-
Step 8Dip okra into flour then batter fry in hot vegetable oil or canola oil.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Appetizers
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
Deep Fry
Culture:
Southwestern
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