STUFFED OKRA
By
Eddie Jordan
@EDWARDCARL
1
It's nearly time to plant okra. Pickled, fried, boiled, or in a salad. This okra you can cook on the grill or deep fry. Just as good anyway you fix it.
Ingredients
- 12
- tender okra pod's
- 6 Tbsp
- ricotta cheese
- 6 oz
- cream cheese
- 2 Tbsp
- pecans or walnuts
- 1/2 tsp
- dill seed
- 3/8 c
- flour
- 1/8 c
- cornstarch
- 1/4 tsp
- baking powder
- 1/8 tsp
- baking soda
- 1
- egg white
- 1/2 tsp
- salt
- 1/2 c
- light beer
- 1/4 tsp
- garlic powder
- 1 tsp
- paprika
STUFFED OKRA:
TEMPURA BATTER:
How to Make STUFFED OKRA
- 1STUFFED OKRA:
Cut tops of each okra pod take seeds out and the ribs. wash and pat dry set aside. - 2In a medium bowl mix together the ricotta cheese,
cream cheese and the nuts. MAKE SURE cheese is at room temprature. - 3One by one stuff each okra pod with cheese mixture until all are stuffed set aside. chill.
- 4Dip in tempura batter and deep fry 1 minute 1 1/2 minute at the most.
- 5Turn out on paper towel and soak up the excess oil. serve hot.
- 6TEMPURA BETTER:
Separate egg white from yolk. Beat until frothy and light (DO NOT OVER BEAT ) White should be very liquid and should not reach a stage where a peak would hold. - 7Fold in all ingredients and beat until smooth.
- 8Dip okra into flour then batter fry in hot vegetable oil or canola oil.
