Stuffed Mushrooms

Stuffed Mushrooms Recipe

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Eve Peterson (AKA-POETGRL)

By
@mumm6

A recipe to make in your microwave.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1/2 lb
    medium size mushrooms
  • 4 Tbsp
    butter or margarine
  • 1/2 c
    finely chopped green onion
  • 3 Tbsp
    bread crumbs
  • 1 Tbsp
    dried parsley flakes

How to Make Stuffed Mushrooms

Step-by-Step

  1. Clean mushrooms and separate caps and stems. Arrange caps hollow side up in a single layer in a 10 inch round baking dish. Set aside.
  2. Dice mushroom stems finely. Combine with butter and green onion in a 1 qt. glass casserole. Microwave, uncovered at power level high for 4 to 5 minutes, or until onion is tender, stirring twice. Add bread crumbs and parsley flakes, set aside.
  3. Cover mushroom caps and microwave on high for 2 1/2 to 4 minutes, or until nearly cooked. Stuff each cap with some of the bread crumb mixture. Cover and microwave on high for 2 1/2 minutes, or until hot.

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