stuffed mushrooms

Name: Stuffed Mushrooms
Prep time: 20 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 pound(s) medium mushrooms; 6 tablespoon(s) butter or margarine; 1 - 8 ounce(s) cream cheese, softened; 1/2 cup(s) (2 ounces) crumbled kraft natural blue cheese; 2 tablespoon(s) chopped onion

(4 RATINGS)

263 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Nov 6, 2012

These are delicious. This is one of the appetizers I faithfully make for the Superbowl..

Rate

prep time 20 Min

cook time 15 Min

method Broil

yield approx 2 1/2 dozen

Ingredients

2 pounds medium mushrooms
6 tablespoons butter or margarine
1 - 8 ounces cream cheese, softened
1/2 cup (2 ounces) crumbled kraft natural blue cheese
2 tablespoons chopped onion

How To Make stuffed mushrooms

Step 1

Remove mushroom stems; chop enough stems to measure 1/2 cup. Cook half of mushroom caps in 3 tablespoons butter or margarine over medium heat 5 minutes; drain. Repeat with remaining mushroom caps and margarine or butter.

Step 2

Combine cream cheese and blue cheese, mixing until well blended. Stir in chopped stems and onions; fill mushroom caps.
Step 3

Place on cookie sheet; broil until golden brown.
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