Stuffed Mushrooms

Cassie *


These are delicious. This is one of the appetizers I faithfully make for the Superbowl..

★★★★★ 4 votes
approx 2 1/2 dozen
20 Min
15 Min


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2 lb
medium mushrooms
6 Tbsp
butter or margarine
1 - 8 oz
cream cheese, softened
1/2 c
(2 ounces) crumbled kraft natural blue cheese
2 Tbsp
chopped onion

How to Make Stuffed Mushrooms


  • 1Remove mushroom stems; chop enough stems to measure 1/2 cup.

    Cook half of mushroom caps in 3 tablespoons butter or margarine over medium heat 5 minutes; drain. Repeat with remaining mushroom caps and margarine or butter.
  • 2Combine cream cheese and blue cheese, mixing until well blended.

    Stir in chopped stems and onions; fill mushroom caps.
  • 3Place on cookie sheet; broil until golden brown.

Printable Recipe Card

About Stuffed Mushrooms

Main Ingredient: Vegetable
Regional Style: American

Show 6 Comments & Reviews

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