How to Make Stuffed Mushrooms
- 1Remove mushroom stems; chop enough stems to measure 1/2 cup.
Cook half of mushroom caps in 3 tablespoons butter or margarine over medium heat 5 minutes; drain. Repeat with remaining mushroom caps and margarine or butter.
- 2Combine cream cheese and blue cheese, mixing until well blended.
Stir in chopped stems and onions; fill mushroom caps.
- 3Place on cookie sheet; broil until golden brown.