2 lbmedium mushrooms
6 Tbspbutter or margarine
1 - 8 ozcream cheese, softened
1/2 c(2 ounces) crumbled kraft natural blue cheese
2 Tbspchopped onion
How to Make Stuffed Mushrooms
- Remove mushroom stems; chop enough stems to measure 1/2 cup.
Cook half of mushroom caps in 3 tablespoons butter or margarine over medium heat 5 minutes; drain. Repeat with remaining mushroom caps and margarine or butter.
- Combine cream cheese and blue cheese, mixing until well blended.
Stir in chopped stems and onions; fill mushroom caps.
- Place on cookie sheet; broil until golden brown.