Stuffed Mushrooms

Cassie *


These are delicious. This is one of the appetizers I faithfully make for the Superbowl..


★★★★★ 4 votes

approx 2 1/2 dozen
20 Min
15 Min


  • 2 lb
    medium mushrooms
  • 6 Tbsp
    butter or margarine
  • 1 - 8 oz
    cream cheese, softened
  • 1/2 c
    (2 ounces) crumbled kraft natural blue cheese
  • 2 Tbsp
    chopped onion

How to Make Stuffed Mushrooms


  1. Remove mushroom stems; chop enough stems to measure 1/2 cup.

    Cook half of mushroom caps in 3 tablespoons butter or margarine over medium heat 5 minutes; drain. Repeat with remaining mushroom caps and margarine or butter.
  2. Combine cream cheese and blue cheese, mixing until well blended.

    Stir in chopped stems and onions; fill mushroom caps.
  3. Place on cookie sheet; broil until golden brown.

Printable Recipe Card

About Stuffed Mushrooms

Main Ingredient: Vegetable
Regional Style: American

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