stuffed celery

Name: Stuffed Celery
Prep time: 15 min
Cuisine: American
Ingredients: 6-10 - celery stalks (depending on the size of the stalks); 8 ounce(s) philadelphia cream cheese; 1 bunch(es) fresh chives chopped finely; 1 teaspoon(s) celery salt; 1 can(s) lump crab meat (optional); 1/4 pound(s) diced cooked baby shrimp (optional)

(1 RATING)

50 Pinches

Catherine Wible

Goose Creek, SC

Updated on Oct 9, 2012

Mom use to just stuff celery with plain cream cheese and we loved it. I gave the recipe a bit of tweaking, and now we love it even more.

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prep time 15 Min

cook time

method No-Cook or Other

yield

Ingredients

6-10 - celery stalks (depending on the size of the stalks)
8 ounces philadelphia cream cheese
1 bunch fresh chives chopped finely
1 teaspoon celery salt
1 can lump crab meat (optional)
1/4 pound diced cooked baby shrimp (optional)

How To Make stuffed celery

Step 1

Soften cream cheese by allowing it to sit at room temperature for a few minutes.

Step 2

Place the cream cheese, chives, and celery salt into the mixing bowl and mix on medium until blended.
Step 3

Add one or both of the seafood and mix in by hand until blended.
Step 4

Stuff the celery stalks and serve.
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