Stuffed Baked Tomatoes

1
Susan Feliciano

By
@frenchtutor

Made this up years ago, using up some tomatoes we had grown. I used rice in the original recipe, but now I substitute Quinoa for the rice. You can use rice, just be sure it is an equal amount of precooked rice. I also use fresh basil now, but originally used dried.

You can also do this in smaller tomatoes, to use as appetizers.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 4 - 5
    whole fresh tomatoes, not too soft, about 3 inches in diameter
  • 1 1/2 c
    cooked quinoa
  • 2 tsp
    minced garlic from a jar (or fresh if preferred)
  • 3 Tbsp
    minced onion (you can use dehydrated if you moisten it first with some boiling water)
  • 1/2 c
    ricotta cheese
  • 1/4 c
    finely grated parmesan cheese
  • 3 Tbsp
    finely chopped fresh basil (or 1 1/2 tbsp dried)
  • 1 tsp
    dried italian seasoning or oregano
  • ·
    salt and pepper to taste
  • 1 c
    alfredo sauce (optional)

How to Make Stuffed Baked Tomatoes

Step-by-Step

  1. Cut the stem ends out of the tomatoes and scoop out the pulp, leaving about a 1/2" shell. Remove seeds from the pulp, but save and chop any usable pulp.
  2. Mix together the cooked quinoa, tomato pulp, garlic, onion, ricotta cheese, parmesan, basil, Italian seasoning, and a little salt and pepper to taste. Stuff this mixture into the tomato shells. This mixture should fill at least 4 tomatoes, but depending on the size of your tomatoes you may need to adjust the amount you put inside each one.
  3. Arrange the tomatoes in a baking dish with sides touching, as it helps them stand upright. Another trick to getting them to stand upright is to nestle each tomato inside a half-inch ring of sliced onion or green pepper. It also makes the dish pretty.
  4. Bake at 350° about 30 minutes, until tomatoes are soft and well done. You may top each tomato with a little alfredo sauce during the last 5 minutes of baking if you like, or you may pour the heated sauce over them after the tomatoes are on the serving plate.

Printable Recipe Card

About Stuffed Baked Tomatoes

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Low Carb
Other Tag: Healthy
Hashtags: #tomatoes, #quinoa




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