Stove Top Stuffing W/ Cranberries
By
Rose Mary Mogan
@cookinginillinois
1
★★★★★ 2 votes5
Ingredients
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1 stickbutter
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1 mediumonion, chopped
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1 mediumred bell pepper, chopped
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2-3 stickcelery, chopped
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1 Tbspdried parsley flakes or chives
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2 box(12 oz. ) stuffing mix, your choice of flavor
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1 boxseasoned salad croutons
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1 boxchicken broth(32 oz)
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1 smallcan cream of chicken soup (undiluted)
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1 can(s)whole berry cranberry sauce (optional)
How to Make Stove Top Stuffing W/ Cranberries
- PLEASE NOTE: I love cranberries in stuffing, but my husband prefers it plain, so I merely sprinkled a few whole cranberries over the top in the serving dish to show what it should look like.Cranberries adds a slightly tart flavor to the stuffing. Then removed them and just added the wholeberry cranberry sauce to my portion for dinner. My husband like everything plain and simple including me. Smile