Stove Top Stuffing W/ Cranberries

Rose Mary Mogan


When I was a kid, my mom would take left over corn bread & make a type of stove top stuffing & called it CUSH. SHE ADDED CHOPPED VEGETABLES LIKE ONIONS, PEPPERS & CELERY & a pinch of sage , it was similiar to dressing except she made it on top of the stove. That is what this reminded me of, my husband requested Pork Roast for dinner, but I wanted Stuffed Pork Chops, so this dish was my solution. Using ingredients from the pantry & fridge, & it was not only economical but simple, tasty & easy to put together. My husband was impressed, & WE sort of got what both of us wanted for dinner. Try it.


★★★★★ 2 votes

8 or more
10 Min
25 Min
Stove Top


Add to Grocery List

  • 1 stick
  • 1 medium
    onion, chopped
  • 1 medium
    red bell pepper, chopped
  • 2-3 stick
    celery, chopped
  • 1 Tbsp
    dried parsley flakes or chives
  • 2 box
    (12 oz. ) stuffing mix, your choice of flavor
  • 1 box
    seasoned salad croutons
  • 1 box
    chicken broth(32 oz)
  • 1 small
    can cream of chicken soup (undiluted)
  • 1 can(s)
    whole berry cranberry sauce (optional)

How to Make Stove Top Stuffing W/ Cranberries


  1. Melt butter in a large skillet over medium low heat.
    Then add chopped vegetables and saute till transparent and tender.
  2. Then add chicken broth and heat till very hot about 8 to 10 minutes. Next add all of the stuffing mix and salad croutons.
  3. Stir till mixture begins to absorb liquid. Add dried parsley flakes or chopped chive, and can of cream of chicken soup. Stir to mix together.
  4. Next add can of whole berry cranberry sauce and stir to mix into stuffing.Lower heat and cover with tight fitting lid and allow flavors to blend for about 5 to 10 minutes. Then turn off heat, uncover and serve.
  5. PLEASE NOTE: I love cranberries in stuffing, but my husband prefers it plain, so I merely sprinkled a few whole cranberries over the top in the serving dish to show what it should look like.Cranberries adds a slightly tart flavor to the stuffing. Then removed them and just added the wholeberry cranberry sauce to my portion for dinner. My husband like everything plain and simple including me. Smile

Printable Recipe Card

About Stove Top Stuffing W/ Cranberries

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #easy, #moist, #flavorful, #tasty

Show 6 Comments & Reviews

Cheesy Bacon Baked Brussels Sprouts Recipe

Cheesy Bacon Baked Brussels Sprouts

Kitchen Crew @JustaPinch

Once you try these cheesy bacon baked brussels sprouts, you'll never eat them a different way again! Click here for the Cheesy Bacon Baked Brussels Sprouts recipe!

26 Delicious Ways To Prepare Asparagus Recipe

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...